Information
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
Dining Room Closing Checklist
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Complete all comps and voids
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All staff meals are rung in
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TV's off 30 minutes prior to closing
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Last Call 15 minutes prior to closing
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Music turned off at close
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Server side work is complete
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Bar side work is complete
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Count server/bartender cash drops and cash drawers
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Fill out cash logs
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Complete Walkthrough of dining room and bar area to ensure all required tasks are complete
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Check restrooms
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Dining room is closed, ropes up or doors locked to public
Take Out and Counter Area
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Complete all comps and voids
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Ensure BOH meals are rung in
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15 minutes prior to close, no more for here orders
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15 minutes prior to close turn off music
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Closing time - no more orders
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Lights up
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All guests to exit building within 5 minutes of closing
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Check condiment station - wiped down, fully stocked, pumps changed and trash emptied
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Check beverage station - coke machine broken down, nozzles removed and soaked overnight, machine wiped down
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Check employee locker room - clean, linens in bag, organized
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Check trash room - floor clean and free of puddles and debris, supplies organized, all trash taken to dumpster
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Dumpster area and any cages are maintained and secure
Closing office duties
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Check Cashier's drop and cash drawer
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Fill out cash drawer log
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Count safe, log accordingly
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Touch base with KM regarding any special needs for next day
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Send nightly email, update communication log