Daily Store Manager Walk

• Site

  Select

• Date

  Date

• Completed By

• Is the exterior of the store clean? (Including footpaths, bins, seating, windows, doors etc.)

  Yes

  No

  N/A

• Is the floor clean?

  Yes

  No

  N/A

• Are all fridges clean? (Including exterior, shelving and grills)

  Yes

  No

  N/A

• Is there a sufficient amount of baskets/trollies available?

  Yes

  No

  N/A

• Is the back yard/store room tidy and secure?

  Yes

  No

  N/A

• Please rate the bakery on a scale of 1-5 in terms of product quality, availability, stock levels and quality of display vs time of day and trade expectations (1 = very poor, 2 = poor, 3 = adequate, 4 = good, 5 = very good)

• Are all bakery colleagues well groomed, dressed in full uniform with namebadges clearly displayed?

  Yes

  No

  N/A

• Is the current promo cycle implemented with full availability and POS?

  Yes

  No

  N/A

• Are there any items on sale without a price label or with the incorrect price label displayed?

  Select

• If yes, how many?

• Are there any items on sale passed their sell by/use by/best before date?

  Select

• If yes, how many?

• Are there any items on sale that you, as a customer would not purchase? This could be items of poor quality, damaged packaging etc.

  Select

• If yes, please summarise:

• Are all temperature checks and cleaning checklists for the current week fully up to date?

  Yes

  No

  N/A

• Please rate the barista on a scale of 1-5 in terms of product quality, availability, stock levels and quality of display vs time of day and trade expectations (1 = very poor, 2 = poor, 3 = adequate, 4 = good, 5 = very good)

• Is the department appropriately staffed for time of day and trade expectations?

  Select

• Are all barista colleagues well groomed, dressed in full uniform with namebadges clearly displayed?

  Yes

  No

  N/A

• Is the current promo cycle implemented with full availability and POS?

  Yes

  No

  N/A

• Are there any items on sale without a price label or with the incorrect price label displayed?

  Select

• If yes, how many?

• Are there any items on sale passed their sell by/use by/best before date?

  Select

• If yes, how many?

• Are there any items on sale that you, as a customer would not purchase? This could be items of poor quality, damaged packaging etc.

  Select

• If yes, please summarise:

• Are all temperature checks and cleaning checklists for the current week fully up to date?

  Yes

  No

  N/A

• Please rate the F&V department on a scale of 1-5 in terms of product quality, availability, stock levels and quality of display vs time of day and trade expectations (1 = very poor, 2 = poor, 3 = adequate, 4 = good, 5 = very good)

• Are all F&V colleagues well groomed, dressed in full uniform with namebadges clearly displayed?

  Yes

  No

  N/A

• Is the current promo cycle implemented with full availability and POS?

  Yes

  No

  N/A

• Are there any items on sale without a price label or with the incorrect price label displayed?

  Select

• If yes, how many?

• Are there any items on sale passed their sell by/use by/best before date?

  Select

• If yes, how many?

• Are there any items on sale that you, as a customer would not purchase? This could be items of poor quality, damaged packaging etc.

  Select

• If yes, please summarise:

• Are all temperature checks and cleaning checklists for the current week fully up to date?

  Yes

  No

  N/A

• Please rate the meat, poultry and fish department on a scale of 1-5 in terms of product quality, availability, stock levels and quality of display vs time of day and trade expectations (1 = very poor, 2 = poor, 3 = adequate, 4 = good, 5 = very good)

• Is the department appropriately staffed for time of day and trade expectations?

  Select

• Are all MPF colleagues well groomed, dressed in full uniform with namebadges clearly displayed?

  Yes

  No

  N/A

• Is the current promo cycle implemented with full availability and POS?

  Yes

  No

  N/A

• Are there any items on sale without a price label or with the incorrect price label displayed?

  Select

• If yes, how many?

• Are there any items on sale passed their sell by/use by/best before date?

  Select

• If yes, how many?

• Are there any items on sale that you, as a customer would not purchase? This could be items of poor quality, damaged packaging etc.

  Select

• If yes, please summarise:

• Are all temperature checks and cleaning checklists for the current week fully up to date?

  Yes

  No

  N/A

• Please rate the deli on a scale of 1-5 in terms of product quality, availability, stock levels and quality of display vs time of day and trade expectations (1 = very poor, 2 = poor, 3 = adequate, 4 = good, 5 = very good)

• Is the store appropriately staffed for time of day and trade expectations?

  Select

• Are all deli colleagues well groomed, dressed in full uniform with namebadges clearly displayed?

  Yes

  No

  N/A

• Is the current promo cycle implemented with full availability and POS?

  Yes

  No

  N/A

• Are there any items on sale without a price label or with the incorrect price label displayed?

  Select

• If yes, how many?

• Are there any items on sale passed their sell by/use by/best before date?

  Select

• If yes, how many?

• Are there any items on sale that you, as a customer would not purchase? This could be items of poor quality, damaged packaging etc.

  Select

• If yes, please summarise:

• Are all temperature checks and cleaning checklists for the current week fully up to date?

  Yes

  No

  N/A

• Please rate the alcohol department on a scale of 1-5 in terms of availability, stock levels and quality of display vs time of day and trade expectations (1 = very poor, 2 = poor, 3 = adequate, 4 = good, 5 = very good)

• Are all alcohol colleagues well groomed, dressed in full uniform with namebadges clearly displayed?

  Yes

  No

  N/A

• Is the current promo cycle implemented with full availability and POS?

  Yes

  No

  N/A

• Are there any items on sale without a price label or with the incorrect price label displayed?

  Select

• If yes, how many?

• Are there any items on sale passed their sell by/use by/best before date?

  Select

• If yes, how many?

• Are there any items on sale that you, as a customer would not purchase? This could be items of poor quality, damaged packaging etc.

  Select

• If yes, please summarise:

• Please rate Morehampton Foods ready meals sections on a scale of 1-5 in terms of product quality, availability, stock levels and quality of display vs time of day and trade expectations (1 = very poor, 2 = poor, 3 = adequate, 4 = good, 5 = very good)

• Is the current promo cycle implemented with full availability and POS?

  Yes

  No

  N/A

• Are there any items on sale without a price label or with the incorrect price label displayed?

  Select

• If yes, how many?

• Are there any items on sale passed their sell by/use by/best before date?

  Select

• If yes, how many?

• Are there any items on sale that you, as a customer would not purchase? This could be items of poor quality, damaged packaging etc.

  Select

• If yes, please summarise:

• Are all temperature checks and cleaning checklists for the current week fully up to date?

  Yes

  No

  N/A

• Please rate the grocery department on a scale of 1-5 in terms of availability, stock levels and quality of display vs time of day and trade expectations (1 = very poor, 2 = poor, 3 = adequate, 4 = good, 5 = very good)

• Is the current promo cycle implemented with full availability and POS?

  Yes

  No

  N/A

• Are there any items on sale without a price label or with the incorrect price label displayed?

  Select

• If yes, how many?

• Are there any items on sale passed their sell by/use by/best before date?

  Select

• If yes, how many?

• Are there any items on sale that you, as a customer would not purchase? This could be items of poor quality, damaged packaging etc.

  Select

• If yes, please summarise:

• Please rate the chilled/frozen on a scale of 1-5 in terms of availability, stock levels and quality of display vs time of day and trade expectations (1 = very poor, 2 = poor, 3 = adequate, 4 = good, 5 = very good)

• Is the current promo cycle implemented with full availability and POS?

  Yes

  No

  N/A

• Are there any items on sale without a price label or with the incorrect price label displayed?

  Select

• If yes, how many?

• Are there any items on sale passed their sell by/use by/best before date?

  Select

• If yes, how many?

• Are there any items on sale that you, as a customer would not purchase? This could be items of poor quality, damaged packaging etc.

  Select

• If yes, please summarise:

• Are all temperature checks and cleaning checklists for the current week fully up to date?

  Yes

  No

  N/A

• Are checkouts appropriately staffed for time of day and trade expectations?

  Select

• Are there any items on sale without a price label or with the incorrect price label displayed?

  Select

• If yes, how many?

• Are there any items on sale passed their sell by/use by/best before date?

  Select

• If yes, how many?

• Are there any items on sale that you, as a customer would not purchase? This could be items of poor quality, damaged packaging etc.

  Select

• If yes, please summarise:

• Is there evidence of excessive fresh stock sitting in back up areas that could pose a potential waste risk to the business?

  Select

Colleague Comms

• Is the latest weekly huddle available and has this been signed by 75% of staff?

  Yes

  No

  N/A

• Why not?

• Is the latest food safety result clearly displayed in a high traffic area?

  Yes

  No

  N/A

• Why not?

• Is the latest mystery shopper result clearly displayed in a high traffic area?

  Yes

  No

  N/A

• Why not?

• Is the current weeks' waste performance clearly displayed in a high traffic area?

  Yes

  No

  N/A

• Why not?

• Are 2 weeks rosters available to view for all staff members?

  Yes

  No

  N/A

• Why not?

• Is last weeks' ambient date check completed and available for review?

  Yes

  No

  N/A

• Whilst conducting the audit, did you observe any colleague customer interactions? If so please comment on your findings (where possible please observe 3 different interactions)