Dining Room/Restrooms Closing List

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

Dining Room

• Wipe down front part of counter including drink towers and front of registers

  Yes

  No

  N/A

• Stock all condiments and clean condiment holders

  Yes

  No

  N/A

• Take high chairs to the back one or two at a time on Monday, Wednesday, and Friday

  Yes

  No

  N/A

• Clean tables and put up chairs

  Yes

  No

  N/A

• Sweep and mop entire dining room (including under condiment areas)

  Yes

  No

  N/A

• Take out all trash and fill all cans with new bags (both in dining and restrooms)

  Yes

  No

  N/A

• Pull out trash cans and clean holders inside and out

  Yes

  No

  N/A

• Wipe down and sanitize all trays and line with trayliner, stacked and stored in boards area

  Yes

  No

  N/A

• Lock closet door

  Yes

  No

  N/A

Friday and Saturday

• Spray and wipe down walls in dining room

  Yes

  No

  N/A

Saturdays

• Push condiment stations into the kitchen area.

  Yes

  No

  N/A

Restrooms

• Scrub toilet and sink with "Restroom Cleaner"

  Yes

  No

  N/A

• Clean mirrors and towel dispenser with "Multi-Surface Spray"

  Yes

  No

  N/A

• Wipe down the walls and under sink with "Restroom Cleaner"

  Yes

  No

  N/A

• Sweep, scrub and squeegee floors. Mop at end of night

  Yes

  No

  N/A

• Turn-off bathroom lights

  Yes

  No

  N/A

• Lock Bathroom doors at end of night

  Yes

  No

  N/A