Feast Enterprises - Safety and Security Audit- Dennys

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

Employee and Guest Safety

• Are all employees wearing slip resistant shoes?

  Safe

  At Risk

  N/A

• Are employees not being permitted in back of restaurant in non work attire?

  Yes

  No

  N/A

• Is there a PPE station with all required safety equipment available?

  Safe

  At Risk

  N/A

• Is there an adequate amount of wet floor signs available?

  Yes

  No

  N/A

• Are cutting gloves available in good condition and in use?

  Safe

  At Risk

  N/A

• Is there a step stool available for employees to use to reach items over their head?

  Yes

  No

  N/A

• Any slip or trip hazards noticed in restaurant?

  Safe

  At Risk

  N/A

• Is all equipment functioning properly?

  Yes

  No

  N/A

• No extension cords in use in the restaurant?

  Yes

  No

  N/A

• No potholes in parking lot?

  Yes

  No

  N/A

• Temp charts completed on required shifts? Are 16 weeks being kept?

  Yes

  No

  N/A

• Are monthly safety calendars in use and being signed off?

  Yes

  No

  N/A

• Is walk thru book completed?

  Yes

  No

  N/A

• Pictures of at risk items.

  Media

• Any other imminent risks to guest?

Store Security

• ID requested- was Identification requested prior to admittance in non-guest areas?

  Yes

  No

  N/A

• Is back door secure? Is the back door controlled by management? Is policy posted on back door?

  Yes

  No

  N/A

• Is store video security system operating properly?

  Yes

  No

  N/A

• Are the shift keys on PIC at all times?

  Yes

  No

  N/A

• Are all large bills being inserted into safe for counterfeit detection? ($100 and $50)

  Yes

  No

  N/A

• Do all entrances and exits function properly

  Yes

  No

  N/A

• Pictures of at risk items.

  Media

Cash Handling

• Are the people working the registers the same that are assigned?

  Yes

  No

  N/A

• Are all $20s, $50s, $100s being inserted into safe? Max 8 $20s in drawer.

  Yes

  No

  N/A

• Pull drawer from counter 1. Countdown. What is amount?

• Is amount with in acceptable range of drawer report?

  Select less then $1 more then $1 more then $5 more then $10

  • less then $1
  • more then $1
  • more then $5
  • more then $10

• Pull drawer 2. Countdown. What is amount?

• Is amount in acceptable range of drawer report?

  Select less then $1 more then $1 more then $5 more then $10

  • less then $1
  • more then $1
  • more then $5
  • more then $10

• Pull drawer 3 if needed. Countdown. What is Amount?

• Is amount in acceptable range of drawer report?

  Select less then $1 more then $1 more then $5 more then $10

  • less then $1
  • more then $1
  • more then $5
  • more then $10

• Are all refunds receipts accounted for, have proper explanation and signatures?

  Yes

  No

  N/A

• Are there any paid outs? If so how many and how much?

• Are all paid receipts accounted for, have proper explanation and signatures?

  Yes

  No

  N/A

• Does stand bank equal appropriate amount?

  Yes

  No

  N/A

• What is stand bank amount?

• Pick a random two days cash and sales envelopes ensure they include all required elements and are filed correctly.

• Day 1- Are all coupons, refunds, discounts and paid outs accounted for? If no. What is missing?

  Yes

  No

  N/A

• Day 2- Are all coupons, refunds, discounts and paid outs accounted for? If no. What is missing?

  Yes

  No

  N/A

• Are all cash paid outs accounted for and have matching receipts for month?

  Yes

  No

  N/A

• Are guest counts being accounted for correctly?

  Yes

  No

  N/A

• Are time cards properly kept, verified, and signed off by each employee every payday?

  Yes

  No

  N/A

• Are all minors getting breaks and following state guidelines according to timekeeping?

  Yes

  No

  N/A

• Please write any additional comments about your visit you may have noticed not outlined in above questions?

• Pictures of any issues.

  Media

• Pictures of at risk items

  Media

Assets

• All equipment functional?

  Yes

  No

  N/A

• Pictures of broken Equipment

  Media

• Is dish machine functioning correctly?

  Yes

  No

  N/A

• All indoor lights functioning properly?

  Yes

  No

  N/A

• All outdoor lighting working properly?

  Yes

  No

  N/A

• Food Cost- Do inventory levels appear to match what is being reported?

  Yes

  No

  N/A

• Is all food being held have a timer?

  Yes

  No

  N/A

• No Imminent Food Safety at Risk items?

  Yes

  No

  N/A

• Overall cleanliness and appearance of restaurant meet Feast standards?

  Yes

  No

  N/A

• Pictures of cleanliness/appearance issues?

  Media

• Summary

• PIC Signature

  Sign

• Date

  Date