Feast Foods- Safety and Security Evening Audit 2015

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

Employee and Guest Safety

• Are all employees wearing slip resistant shoes?

  Safe

  At Risk

  N/A

• Are employees not being permitted in back of restaurant in non work attire?

  Yes

  No

  N/A

• Is there an adequate amount of wet floor signs available?

  Yes

  No

  N/A

• Is there a step stool available for employees to use to reach items over their head?

  Yes

  No

  N/A

• Any slip or trip hazards noticed in restaurant?

  Safe

  At Risk

  N/A

• Is all equipment functioning properly?

  Yes

  No

  N/A

• No potholes in parking lot?

  Yes

  No

  N/A

Store Security

• Is back door secure? Is the back door controlled by management? Is policy posted on back door?

  Yes

  No

  N/A

• Is store video security system operating properly?

  Yes

  No

  N/A

• Are the shift keys on PIC at all times?

  Yes

  No

  N/A

• Are all drop boxes functional?

  Yes

  No

  N/A

• Do all entrances and exits function properly

  Yes

  No

  N/A

• Is all outdoor lighting working?

  Yes

  No

  N/A

Cash Handling

• Are the people working the registers the same that are assigned?

  Yes

  No

  N/A

• Are all $20s, $50s, $100s being dropped in drop boxes?

  Yes

  No

  N/A

• Pull drawer from counter 1. Countdown. What is amount?

• Is amount with in acceptable range of drawer report?

  Select less then $1 more then $1 more then $5 more then $10

  • less then $1
  • more then $1
  • more then $5
  • more then $10

• Pull drive thru drawer. Countdown. What is amount?

• Is amount in acceptable range of drawer report?

  Select less then $1 more then $1 more then $5 more then $10

  • less then $1
  • more then $1
  • more then $5
  • more then $10

• Pull drawer 3 if needed. Countdown. What is Amount?

• Is amount in acceptable range of drawer report?

  Select less then $1 more then $1 more then $5 more then $10

  • less then $1
  • more then $1
  • more then $5
  • more then $10

• Are there any refunds? If so how much?

• Are all refunds receipts accounted for, have proper explanation and signatures?

  Yes

  No

  N/A

• Are there any over rings? If so how many?

• Are all over ring receipts accounted for, have proper explanation and signatures?

  Yes

  No

  N/A

• Are there any coupons? If so how many?

• Are all coupons accounted for?

  Yes

  No

  N/A

• Does stand bank equal appropriate amount?

  Yes

  No

  N/A

• What is stand bank amount?

• Please verify last two days cash and sales. Take last two days cash and sales envelopes ensure they include all required element and are filed correctly.

• Day 1- Are all coupons, refunds, and over rings accounted for? If no. What is missing?

  Yes

  No

  N/A

• Are bank verified deposit slips available and entered in cash and sales daily?

  Yes

  No

  N/A

• Day 2- Are all coupons, refunds, and over rings accounted for? If no. What is missing?

  Yes

  No

  N/A

• Are bank verified deposit slips available and entered in cash and sales daily?

  Yes

  No

  N/A

• Please write any additional comments about your visit you may have noticed not outlined in above questions?

Food Safety and Quality

• Check last five days of haccp. Any Mistakes?

  Yes

  No

  N/A

• Observe grill procedures. Is grill personnel follow all grill procedures correctly?

  Yes

  No

  N/A

• Are hand washing and tool timers on and in use on arrival?

  Yes

  No

  N/A

• Are all staged items on a timer?

  Yes

  No

  N/A

• All items in walk-in cooler have proper dates?

  Yes

  No

  N/A