FEAST Texas- Safety and Security Audit- Updated 6/4/18

• Site conducted

  Select

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

Employee and Guest Safety

• Are all employees wearing slip resistant shoes?

  Safe

  At Risk

  N/A

• Are employees not being permitted in back of restaurant in non work attire?

  Yes

  No

  N/A

• Is there proper fryer filtering safety equipment available?

  Safe

  At Risk

  N/A

• Is there an adequate amount of wet floor signs available?

  Yes

  No

  N/A

• Is there a step stool available for employees to use to reach items over their head?

  Yes

  No

  N/A

• Any slip or trip hazards noticed in restaurant?

  Safe

  At Risk

  N/A

• Is all equipment functioning properly?

  Yes

  No

  N/A

• No extension cords in use in the restaurant?

  Yes

  No

  N/A

• No potholes in parking lot?

  Yes

  No

  N/A

• No Imminent Food Safety at Risk items?

  Yes

  No

  N/A

• Any other imminent risks to guest?

Store Security

• ID requested- was Identification requested prior to admittance in non-guest areas?

  Yes

  No

  N/A

• Is back door secure? Is the back door controlled by management? Is policy posted on back door?

  Yes

  No

  N/A

• Is store video security system operating properly?

  Yes

  No

  N/A

• Are the shift keys on PIC at all times?

  Yes

  No

  N/A

• Are all large bills being inserted into safe for counterfeit detection? ($100 and $50)

  Yes

  No

  N/A

• Do all entrances and exits function properly

  Yes

  No

  N/A

Cash Handling

• Are the people working the registers the same that are assigned?

  Yes

  No

  N/A

• Are all $20s, $50s, $100s being inserted into safe? Max 5 $20s in drawer.

  Yes

  No

  N/A

• Pull drawer from counter 1. Countdown. What is amount?

• Is amount with in acceptable range of drawer report?

  Select less then $1 more then $1 more then $5 more then $10

  • less then $1
  • more then $1
  • more then $5
  • more then $10

• Pull drive thru drawer. Countdown. What is amount?

• Is amount in acceptable range of drawer report?

  Select less then $1 more then $1 more then $5 more then $10

  • less then $1
  • more then $1
  • more then $5
  • more then $10

• Pull drawer 3 if needed. Countdown. What is Amount?

• Is amount in acceptable range of drawer report?

  Select less then $1 more then $1 more then $5 more then $10

  • less then $1
  • more then $1
  • more then $5
  • more then $10

• Are there any refunds? If so how much?

• Are all refunds receipts accounted for, have proper explanation and signatures?

  Yes

  No

  N/A

• Are there any over rings? If so how many?

• Are all over ring receipts accounted for, have proper explanation and signatures?

  Yes

  No

  N/A

• Are there any coupons? If so how many?

• Are all coupons accounted?

  Yes

  No

  N/A

• Does stand bank equal appropriate amount?

  Yes

  No

  N/A

• What is stand bank amount?

• Please verify last five days cash and sales with Loomis Receipts. Please include pictures. Take last five days cash and sales envelopes ensure they included all required element and are filed correctly.

• Day 1- Are all coupons, refunds, and over rings accounted for? If no. What is missing?

  Yes

  No

  N/A

• Day 2- Are all coupons, refunds, and over rings accounted for? If no. What is missing?

  Yes

  No

  N/A

• Please write any additional comments about your visit you may have noticed not outlined in above questions?

• Yes

  No

  N/A

• Pictures of any issues.

  Media

• Pictures of at risk items

  Media

Assets

• All equipment functional?

  Yes

  No

  N/A

• All indoor lights functioning properly?

  Yes

  No

  N/A

• All outdoor lighting working properly?

  Yes

  No

  N/A

• Pictures of broken Equipment

  Media