First UK Bus - Regional Health, Safety Audit for Canteens

• Regional Health, Safety and Audit
  

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• Depot/Site

• Conducted on

  Date

• Prepared by

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• Accompanied by

• Overall score

• Audit date.

  Date

Canteens and kitchens

• 15.0. Is the kitchen area clean and tidy?

  Yes

  No

  N/A

• 15.1. Are staff wearing appropriate PPE?

  Yes

  No

  N/A

• 15.2. Are food temperatures monitored?

  Yes

  No

  N/A

• 15.3. Are fridge and freezer temperature recorded?

  Yes

  No

  N/A

• 15.4. Des the kitchen hold a star rating from the FSA?

  Yes

  No

  N/A

• 15.5. Ae staff trained to the appropriate food and hygiene standards?

  Yes

  No

  N/A

• 15.6. Is food stored appropriately?

  Yes

  No

  N/A

• 15.7. Is the extraction unit subject to service maintenance and cleaning contract?

  Yes

  No

  N/A

• Comments

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Evidence

• Food standards agency certificate.

Audit recommendations to be transferred to depot corrective action plan by the Site Manager

• 16.0. Enter any corrective actions that will be undertaken

• Detail any good practice identified during this audit

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Sign Off

• Audit Title

• 17.0. Auditor's signature

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