Smoking Barrels Atelier

  • Conducted on

  • Frontliner Name

  • Prepared by

  • Location

Assessment Point

Personality

Approachability

  • Always looks friendly and easy to talk to

  • Acts naturally and sincerely in every situation

  • Feels comfortable being yourself in any situation

Attitude & Enthusiasm

  • Ability to behave throughout the shift

  • Brings good energy that lifts up both coworkers and customers

  • Willingness to assist without being asked

Proactiveness

  • Prepares and organizes before start shift

  • Acknowledge issues during service and fixes them right away

  • Seeks personal growth and team improvement

Politeness & Respect

  • Speak politely to both teammates and customers

  • Treats everyone with genuine respect in every interaction

  • Ability to stay professional and holds yourself to a standard

Cleanliness

Personal Hygiene

  • Ensures hands, hair, and nails are clean

  • Keeps a fresh and pleasant personal scent

  • Maintains overall tidiness and well-groomed

Uniform & Appearence

  • Wears a clean, well-ironed uniform

  • Ensures no stains or wrinkles on uniform

  • Keeps accessories simple and neat

Workstation & Area

  • Regularly cleans and organizes the workstation

  • Ensures table are free of spills and mess

  • Keeps the service area neat during the whole shift

Grooming

Dress Code Adherence

  • Wears the correct uniform as required

  • Completes the uniform with all required accessories

  • Makes sure the uniform looks clean and professional

Hair & Make up

  • Keep hair neatly styled or tied black

  • Uses simple and professional make up

  • Follow the company's grooming standard

Overall Neatness

  • Shoes are always clean and polished

  • Avoids wearing too many or distracting accessories

  • Present a clean well-groomed appearance overall

  • Re-groom after break

Hospitality

Warm Greeting & Welcoming

  • Greets customer promptly upon arrival

  • Talks to customers with a friendly and positive tone

  • Initiates light conversation to make customer feels comfortable

Attentiveness

  • Regularly check throughout the service

  • Notice when guests need something, even without them asking

  • Quickly made an action and helps out as soon as needed

Empathy & Courtesy

  • Listens and acknowledge what customer want

  • Handles complaints with concern with understanding

  • Stay clear and focus, even in high traffic or though situations

  • Acknowledge regular and new customer equally

Personalized Service

  • Offers tailored recommendation based on customer preference

  • Remembers regular customer name & order

  • Adjusts service style to suit individual customer needs

Service Sequence

Knowledge of Process

  • Understands every step from greeting to sent off

  • Can follow procedures without needing reminders

Consistency in Execution

  • Always follows the service steps properly

  • Ensure no steps are missed during service

  • Delivers a uniform experience for every table

Timeliness & Cooridnation

  • Serves customer promptly and efficiency

  • Minimizes guest waiting times effectively

  • Ability to works well with teammates to keep things smooth

Adaptability

  • Adjusts service when it gets busy

  • Handles unexpected changes without confusion

  • Maintains composure while adapting process

Communication & Teamwork

Clear & Effective Communication

  • Passes orders and info clearly to the team

  • Talks in a polite and professional way

  • Ensures customer understand what's being said

Team Cooperation

  • Willingness to helps out team when needed

  • Shares important information with the team right away

  • Works collaboratively to maintain service quality

Responsiveness

  • Quickly answers customer questions and requests

  • Follows up with customer to ensure their satisfaction

  • Responds fast when there's a service issue

Conflict Resolutions

  • Manages misunderstanding with a calm approach

  • Seeks supervisory assistance when needed

  • Communicates solutions effectively to resolve conflicts

Product Knowledge

Product Familiarity

  • Acknowledge ingredients and preparation methods

  • Can explain product confidently

  • Ability to share the right into about allergens, substitutions, and flavors

Product Presentation

  • Acknowledge how every product should look when served

  • Make sure product faces customer in the right position

  • Ability to placed each item correctly on the table

Final Check

  • Always checks plating and drink presentation before serving

  • Double checks orders before bringing them to the customers

  • Ability to recognized issue and reject the product

Promotion & Specials

  • Acknowledge on special menu items

  • Ability to clearly explains promotions to customers

  • Highlights seasonal or unique offering

Upselling Ability

  • Suggest item effectively

  • Encourages upgrades spending in a natural, non-pushy manner

  • Demonstrates excitement about menu items without overdoing it

Efficiency & Problem-solving

Timeliness & Multitasking

  • Processes orders quickly even during high traffic

  • Manages multiple tables without getting overwhelmed

  • Prioritizes tasks efficiently to keep the flow running smoothly

Problem Resolution

  • Fixes order mistakes quickly and correctly

  • Solves customer complaints in a smart and calm approach

  • Ability to finds solutions fast when complaints come up

Initiative

  • Identifies potential issues before they escalate

  • Suggest ways to improve service

  • Adjust tasks quickly when things don't go as planned

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.