Title Page

  • Document No.

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

  • Store Name:

  • Date of Completion:

PRESENTATION

  • Has the store delivered an inspiring Mother's Day Event zone at the front of their store?

  • Is there evidence of colour blocking in Horti?

  • Has the store delivered the policy for newness using the appropriate decor?

  • Are the Foodhall standards to an acceptable level? I.e. Pulled forward, ticketed

  • How would you score Presentation?

AVAILABILITY

  • Do the team have a clear understanding of their OPT score and how they can improve or maintain?

  • Is there evidence that the team are delivering OPT with integrity?

  • Has the team got a process for gap management for both Cold chain and Ambient?

  • Has the team completed reductions at the correct times today?

  • Has the fridge been segregated post EMF for the team

  • How would you score Availability

CROSS SELLING AND SERVICE

  • Is there evidence that the store has increased footage to confectionary through the use of Footage for Free, Cross merchandisers and Clip strips?

  • Is there Hot cross bun tasting taking place at the ISB?

  • Are the team up selling Hot cross buns at the Food tills?

  • Are the tills clutter free?

  • How would you score Cross selling and Service?

KNOWLEDGE

  • Can the section management team articulate some of the top lines on Foods?<br><br>E.g. Corned Beef<br>Wafer thin Ham/Chicken<br>Chicken Fillet bag<br>Chicken Tikka Masala<br>Macaroni Cheese<br>

  • Has the store made commercial decision to open up to these lines?

  • Do the team have a plan to deliver Mother day Horti?

  • How would you score Knowledge?

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