Title Page
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
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Store Name:
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Date of Completion:
PRESENTATION
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Has the store delivered an inspiring Mother's Day Event zone at the front of their store?
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Is there evidence of colour blocking in Horti?
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Has the store delivered the policy for newness using the appropriate decor?
- Taste
- Pizzas
- Indian
- Gastro
- British Meals
- Poultry Added Value
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Are the Foodhall standards to an acceptable level? I.e. Pulled forward, ticketed
AVAILABILITY
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Do the team have a clear understanding of their OPT score and how they can improve or maintain?
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Is there evidence that the team are delivering OPT with integrity?
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Has the team got a process for gap management for both Cold chain and Ambient?
- Cold Chain
- Ambient
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Has the team completed reductions at the correct times today?
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Has the fridge been segregated post EMF for the team
CROSS SELLING AND SERVICE
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Is there evidence that the store has increased footage to confectionary through the use of Footage for Free, Cross merchandisers and Clip strips?
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Is there Hot cross bun tasting taking place at the ISB?
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Are the team up selling Hot cross buns at the Food tills?
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Are the tills clutter free?
KNOWLEDGE
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Can the section management team articulate some of the top lines on Foods?<br><br>E.g. Corned Beef<br>Wafer thin Ham/Chicken<br>Chicken Fillet bag<br>Chicken Tikka Masala<br>Macaroni Cheese<br>
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Has the store made commercial decision to open up to these lines?
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Do the team have a plan to deliver Mother day Horti?