Title Page
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Guest Standards Assessment Audit
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Conducted on
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Conducted by
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Client / Site
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Guest is greeted upon arrival, friendly, and guest is thanked.
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OCS and speaker are working, POP and menu boards are clean, easy to read, and with no missing panels or numbers.
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DT lane and parking lot are free of excessive debris. Dumpster area clean, lids and gates are closed. Landscaping clean free of trash.
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Burgers-Burgers are at least 125 degrees F when delivered to the guest.
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Fries- Fries are at least 150 degrees F when delivered to the guest
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Guest receives what they ordered including correct product build, condiments, napkins, staw, and reciept
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Restroom sinks, changing tables, toilets, and floors are clean. Toilet paper, soap and towels or hand dryer available. Restrooms are stocked with soap, paper towels and TP.
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Pass or Fail?
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NOTES