Title Page
-
Conducted on
-
Prepared by
-
Location
-
Personnel
5 Systems
-
Is the Workstation Positioning Chart in use?
-
Do TMs know their Primary and Secondary duties?
-
Are Workstation Daily Planners being properly filled in and used by Team Members?
-
Are Build-to Charts posted?
-
Are Build-to Charts being followed?
-
Does communication occur to ensure Build-to Charts are adjusted and maintained throughout peak periods?
-
Is the Prep Sheet posted and being properly used?
-
Is the Food Safety Checklist complete and accurate for the last 5 days?
Food Standards
-
Are all sauces in the correct bottles or pans and labeled with a use by date?
-
Are timers being properly used when cooking and holding products?
-
Are there at least 3 presses on the grill and are they being properly used? (Rotated, flip patty into a clean lane, etc.)
-
Is the grill area set up with proper spatulas, tongs, scraper, etc.?
-
Are sandwiches being made properly? (Refer to Assembly job aids)
-
Are sandwiches being wrapped, boxed and bagged properly? (Including pressing tabs, using half wraps, stickers, etc.)
-
Is Basket Service being rung in and executed properly?
-
Are orders being delivered to guests at their tables and are condiments being offered?
Jack's Training System
-
Can Manager properly demonstrate how to train a Team Member in a Workstation? (Have Manager log in and demonstrate how to use JTS to train you or a TM in Guest Service or Fry)
-
Can manager demonstrate how to use JTS to access Job-Aids, Prep Cards, New Product Training Materials and the Weekly Brand Update?
-
Has anyone been certified using JTS within the last 14 days? (Log in to Manage Team, Training Tracking to see when last certification was done)