Title Page

  • Client / Site

  • Date and Time of Inspection

  • Inspected by

  • Location

Front-of-House Cleaning Checklist

  • Wipe down the walls if necessary

  • Sanitize the tables

  • Inspect and wipe down the condiments and salt and pepper shakers

  • Wipe down all the counters

  • Clean the seats and benches

  • Take out the trash and recycling

  • Clean the interior and exterior of all the rubbish and recycling bins

  • Sweep and mop the floors

Back-of-House Cleaning Checklist

  • Wipe down the walls wherever there are splashes

  • Clean all cooking equipment as required at conclusion of food service.

  • Change the foil lining on top of the grills and flattops

  • Wipe down other equipment, such as coffee makers, microwaves, toasters, and meat slicers

  • Disinfect prep area surfaces

  • Clean the sinks

  • Refill soap dispensers and replace empty paper towel rolls

  • Take out the trash and recycling

  • Disinfect the waste disposal area and clean the trash cans

  • Sweep and mop the floors

  • Sweep walk-in coolrooms and storage areas (weekly)


  • Recommendations

  • Inspector's Full Name and Signature

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.