Information
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
KITCHEN
STARTERS
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Starters fridge: everything is closed.
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Walls around starters area are cleaned.
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Paprika crumb tray (over the microwave) is closed and dated with a 28 days label.
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Everything in the fridge is correctly dated. (Jalapenos and jelly mint doesn’t get a day dot. Instead of that, they get a 28 days label).
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Microwave (including handle, splash trap) is cleaned. If you open the microwave, it has to be smooth behind the top corner.
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PLATE
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The bain marie is cleaned inside (+edges). No food nor water inside.
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The fryers are empty, in that way the following day can be cleaned quickly.
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Upper grill is cleaned (top and wall).
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GRILL
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Walls are cleaned (+ BBQ sauce on the right side of the wall).
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There's no charcoal in the grill canals.
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Drawers are empty.
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DESSERTS
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Everything in the bottom fridge is correctly dated (dry store food have 28 days life). That means, smarties, rolos, aero bubbles, oreo crumbs, cherries, honeycomb they get a 28 days label. The rest day dot.
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Microwave (including handle, splash trap) is cleaned. If you open the microwave, it has to be smooth behind the top corner.
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Meat fridge: everything is dated and covered.
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Meat fridge: No meat on the top shelf of the fridge.
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Meat fridge: No batter on the fridge.
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Meat fridge: Vegetables are on top. Cooked meat under them and raw meat at the bottom. There’s not raw meat and cooked meat on the same shelf.
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Walls are cleaned.
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WALK-IN FRIDGE
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The defrost has been done.
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Floor is deeply swept and mopped.
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Meat is correctly stocked. There’s no raw meat over pre-cooked meat.
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No boxes in the walk in fridge (the only exception are the eggs).
NOTHING IS OUT OF DATE
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Buns and rolls are on date
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Coleslaw, carrots, scrambled, eggs, milk etc are on date.
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Sanitised food is correctly labelled.
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There's no sanitised food is on the bottom shelves.
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The breakfast trays are closed and correctly labelled.
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Salad side: all the trays are correctly dated including those at the back (like cheese and garlic sauce, 3 beans mix etc).
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Salad cart sauces are correctly dated. 28 days label.
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Strawberries in sauce, guacamole, yogurt etc. are correctly dated.
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BACK LINE
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Boards and knifes are well stocked. White, green and yellow boards and knifes in the food slice machine section. Red, brown and blue boards and knifes in the raw meat section.
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Batter is covered and dated. 28 days life.
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Salad cart toppings are correctly dated. 28 days life.
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Salad scoops, salad bar spoons and tongs, prove and other kitchen tools are stocked at its correct place.
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There’s no food under the back line. Including SR-OVEN.
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Walls are cleaned.
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WALK-IN FREEZER
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There is no carbons on the floor. <br>Exception: chicken breast box if they are wrapped in its plastic.
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POT WASH
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There’s no food under and above the sinks. Check overall the left side of the dishwasher.
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Walls are cleaned.
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Dish washer is empty and cleaned inside (including edges).
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Alto sham is cleaned (including the drawer and the handle).
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CORRIDOR
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There is no dirty oil in the corridor.
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There’s no 20L oil tubes on the floor. They should be on green trays next to the ice machine.
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There's no rubbish or boxes in the corridor.
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TEAM ROOM
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The team room is tidy.
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BACK YARD
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There’s no red bins in front of the back door.
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There's no boxes in the back yard.
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SUNDAY
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The grill line has been pulled and the floor has been swept and mopped.
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The canopies have been cleaned.
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The grill walls have been cleaned.
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EVERYDAY
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Full bins have been taken outside.
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COMPLETED
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