Manager Walk through

• Conducted on

  Date

• Prepared by

• Location
  Address

Manager Walk through

• Manager(s) on Duty

• Date

  Date

• Time

  Date

Parking Lot-Outside

• Any trash or cigarette butts on the ground?

  Yes

  No

  N/A

• Is there any trash cans that need to be emptied?

  Yes

  No

  N/A

• Is there any overflowing or open dumpster that need attention?

  Yes

  No

  N/A

• Is the Back Dock clean and organized?

  Yes

  No

  N/A

• Is the Janitor Closet Clean and organized?

  Yes

  No

  N/A

Entrance/Greeter Area

• Does front door glass have fingerprints?

  Yes

  No

  N/A

• Is the host/greeting stand organized?

  Yes

  No

  N/A

• Is the greeter smiling?

  Yes

  No

  N/A

Restrooms

• Check Restroom log

• Is the Restroom Log being filled out accordingly?

  Yes

  No

  N/A

• Mirrors cleaned

  Yes

  No

  N/A

• Sinks Cleaned/Counters Dry

  Yes

  No

  N/A

• Is the Soap dispensers full?

  Yes

  No

  N/A

• Is there trash on floor?

  Yes

  No

  N/A

• Baby Changing Station cleaned

  Yes

  No

  N/A

Expo

• What is the Ticket Time for Expo?

• Is expo communicating with line cooks

  Yes

  No

  N/A

• Is there a sanitation bucket with clean towels in the expo line?

  Yes

  No

  N/A

• Are the sanitation buckets being changed out & labeled every two hours?

  Yes

  No

  N/A

• Are they using the correct utensils for any food in the area?

  Yes

  No

  N/A

Togo Area

• What is the Ticket Time from To-Go

• Are orders being packed with appropriate bags

  Yes

  No

  N/A

• Is there a sanitation bucket with clean towels

  Yes

  No

  N/A

• Are the sanitation buckets being changed out & labeled every two hours?

  Yes

  No

  N/A

• Are all tablets operable and accessible

  Yes

  No

  N/A

Bar Area

• What is the Ticket Time for bar?

• Is the area cleaned and organized

  Yes

  No

  N/A

• Is there a sanitation bucket with clean towels

  Yes

  No

  N/A

• Are the sanitation buckets being changed out & labeled every two hours?

  Yes

  No

  N/A

• Is Bar fully stocked

  Yes

  No

  N/A

• Are Bartenders and Servers garnishing drinks accordingly to policy

  Yes

  No

  N/A

• Are the Bartenders pouring alcohol to par

  Yes

  No

  N/A

Kitchen Area

Check Food Line

• Does the amount of food meet the needs of the shift

  Yes

  No

  N/A

• Is the food appealing and appetizing

  Yes

  No

  N/A

• Check Temperature

• Was the Hot Item in the degree range of 135

  Yes

  No

  N/A

• Name and degree of Hot item

• Was the Cold item in the degree range of 42

  Yes

  No

  N/A

• Name and degree of Cold item

Kitchen

• Is the area clean and organized

  Yes

  No

  N/A

• Is there a sanitation bucket with clean towels

  Yes

  No

  N/A

• Are the sanitation buckets being changed out & labeled every two hours?

  Yes

  No

  N/A

• Are the kitchen staff in complete uniform?

  Yes

  No

  N/A

• Are grills,fryer, and steam tables set at correct temperature

  Yes

  No

  N/A

• Is Walk-in Refrigerator cooler clean & organized?

  Yes

  No

  N/A

• Are the food Par Levels signed and up to date?

  Yes

  No

  N/A

• Are all the chemicals leveled to Par?

  Yes

  No

  N/A

Dish Area

• Is the dishwasher's high temp water between 150-160 degrees

  Yes

  No

  N/A

• Is the dishwasher's high temperature sanitation cycle at least 180 degrees

  Yes

  No

  N/A

• Do the trash cans need emptied

  Yes

  No

  N/A

• Is the dish pit cleaned and organized

  Yes

  No

  N/A