Managers Close

• Site conducted

  Select

• Conducted on

  Date

• Prepared by

• Location
  Address

Office

• Has GM Daily been Completed?

  Yes

  No

  N/A

• Aztec workbook completed?

  Yes

  No

  N/A

• Please type the variance found.

• Has SWS been closed for the day?

  Yes

  No

  N/A

• Are all doors locked and stock secured?

  Yes

  No

  N/A

• Please lock all doors were stock is held before leaving and ensure all fire exits are shut.

WALK IN FRIDGE

• Is the fridge clean and tidy?

  Yes

  No

  N/A

• Do all products have the correct DAY DOT?

  Yes

  No

  N/A

• Discard item!

• List items here:

• Are any products Out Of Date?

  Yes

  No

• List items here:

• undefined

STARTERS/DESSERTS

• Are all blue roll dispenser full?

  Yes

  No

  N/A

• Tell the kitchen management immediately.

• Are all surfaces clean and tidy with no clutter?

  Yes

  No

  N/A

• Are all touch points clean to touch?

  Yes

  No

  N/A

• Are all day dots correct in the fridges with no OOD products?

  Yes

  No

  N/A

• Discard item

• Is there approriate cleaning stations set up with degreaser, sanitiser a working probe and probe wipes?

  Yes

  No

  N/A

• Is the floor free from food debris? (Check under them also)

  Yes

  No

  N/A

POTWASH

• Is the area clean and tidy?

  Yes

  No

  N/A

• Is the correct PPE stored on the shelf?

  Yes

  No

  N/A

• Is the shelving unit clean and organised?

  Yes

  No

  N/A

• Is there any signs of leaks or spillages?

  Yes

  No

• Report the job for a Health and Safety call out.
  Verisae via computer

Mains

• Are all products displaying the correct DAY DOT?

  Yes

  No

  N/A

• Discard item

• Are fridges clean and free from any food debris?

  Yes

  No

  N/A

• Are floors, walls and floor to wall junctions clean?

  Yes

  No

  N/A

• Are all touch points clean to touch? inc microwaves?

  Yes

  No

  N/A

• Is the expo pass clean with no sign of food debris?

  Yes

  No

  N/A

• Are all blue roll holders and soap dispensers stocked?

  Yes

  No

  N/A

• Is there a cleaning staion on each section, containing degreaser, sanitiser, probe and probe wipes?

  Yes

  No

  N/A

RAW MEAT AREA

• Are all raw meats stored correctly?

  Yes

  No

  N/A

• Are all steak passports valid and present?

  Yes

  No

  N/A

• Is the fridge clean and free from blood or staining?

  Yes

  No

  N/A

• Are all items clearly marked with red tape? inc bins

  Yes

  No

  N/A

• Is there a cleaning station visibly marked red set up?

  Yes

  No

  N/A

• Are there any out of date products?

  Yes

  No

  N/A

• Are all blue roll holders and soap dispenser fully stocked?

  Yes

  No

  N/A

• Are floors and walls clean and free from food debris?

  Yes

  No

  N/A

DRY STORE

• Are all items stored correctly on shelving?

  Yes

  No

  N/A

• Are all products raised of the floor?

  Yes

  No

  N/A

• Are all products in date?

  Yes

  No

  N/A

• Are floors, walls and shelving units clean?

  Yes

  No

  N/A

YARD

• Is the dry store and fridges locked and secured?

  Yes

  No

  N/A

• Can all bin lids be closed?

  Yes

  No

  N/A

• Is the floor free from any food debris?

  Yes

  No

  N/A

• Is the gate bolted to stop unwanted access?

  Yes

  No

  N/A

CELLAR

• Is the cellar clean and tidy?

  Yes

  No

  N/A

• Are all products in date?

  Yes

  No

  N/A

• Is there any signs of leakage?

  Yes

  No

• Investigate where the leak is coming from and control ASAP. If from a barrel please disconnect and turn gas off for that product. Call out for repair! T&J Installations 0121 783 8925

• Is cellar cooling fans switched on and working?

  Yes

  No

  N/A

• Call GB Refrigeration on 01254 506 014

BAR

• Are all products displaying the correct day dot?

  Yes

  No

  N/A

• Are all fruits in containers and out of packaging with relevant labels or day dots?

  Yes

  No

  N/A

• Are floors and shelving clean and free from any spillages?

  Yes

  No

  N/A

• Is bar polished?

  Yes

  No

  N/A

• Is all stocking up complete?

  Yes

  No

  N/A

• Are bins empty and put back?

  Yes

  No

  N/A

• Are all font connectors attached and set up?

  Yes

  No

  N/A

• Has the sink and ice store been thouroughly cleaned and sanitised?

  Yes

  No

  N/A

FOH SECTION CHECKS

• Are all tables perfectly polished?

  Yes

  No

  N/A

• Is cutlery polished and fully stocked?

  Yes

  No

  N/A

• Have all dumb waiters been replenished with napkins and thank you cards?

  Yes

  No

  N/A

• Have all condiment holders been checked and restocked?

  Yes

  No

  N/A

• Have toilets been checked for any remaining guests?

  Yes

  No

  N/A

• Are all glasses and ashtrays brought in from outside?

  Yes

  No

  N/A