Monthly Cleaning Inspection Form

Are glass entrances free of hand marks / smudges?

Glass Partitioning in a good state of cleanliness?

Have the entrance floor mats been vacuumed and free of debris?

Are all touch points clean and free of hand marks / grime?

Are all desks and shelves clean and sanitised?

Are all hard floor areas swept, mopped clean and free of debris?

Are all polished surfaces free of scuff marks and glossy?

Are all carpeted areas vacuumed and free of debris behind doors, under desks and behind furniture?

Are all walls and ceiling in good order?

Has all furniture been damp wiped and dust free?

Are all extraction / AC dust free?

Are all windows, ledges, and screens clean and in good order?

Are drink fountains clean and calcium free?

Are all waste bins clean and garbage removed regularly?

Have all shredders been emptied?

Is the cleaning roster completed initialed by personnel and the Supervisor?

Is there chemical and hand towel available for personnel to disinfect their desks? (WEL Pandemic Cleaning)

Are all Bain Marie’s and cold wells clean including stainless steel and glass?

Are all benches and counters clean and free from clutter?

Are beverage areas clean and well-presented and topped up?

Are all communication signage / clean and well presented?

Are all walls, ceilings, floors, clean and in good order?

Has the coffee machine been detail cleaned?

Is the slushy / drink machine in a good state of cleanliness?

Are all appliances in a clean state and free of food particles?

Are all appliances tested and tagged?

Is the fridge in a good state of cleanliness?

Are all chemicals stored away from food?

Have all consumables been topped up?

Are all tiled floors Swept / Degrease free of marks and debris?

Are all Sinks free of soap scum and grime?

Are all mirrors clean and free of grime?

Are all Wash up Stations clean?

Are all Walls / Doors / Touch points free of grime?

Are all Entry Mats - vacuumed / swept and free of debris?

Are all Consumables replenished

Toilet & Pedestal detailed and disinfected?

Urinals Detailed Clean & Disinfected?

Is all rubbish removed and bin reline?

WEL Pandemic Cleaning products readily available?

Are Shower Cubicle Walls and floors detailed and free of soap scum and grime?

Are lockers damp wiped?

Are Sanitary Units clean and replenished?

Are all practical measures taken to eradicate and prevent the entry and harbourage of pests on the premises and food transport vehicles?

Are pest trapping / zapping devices in good order and repair?

Are waste storage areas kept clean and tidy?

Is a Pest Sighting Log used to record pest activity and problems reported immediately?

Is there an effective pest control program in place i.e. bait station map, service records, SDS and licensed operator?

Is all PPE & Equipment checked?

Have all consumables been topped up?

Is a spill kit in place?

Is an eyewash station in place?

Are all chemicals segregated?

Is the area keep secure?

Is the Cleaners Closet Swept and mopped?

Is all rubbish removed from store?

Are all consumables topped up and equipment clean?