Title Page
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Conducted on
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Prepared by
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Location
Untitled Page
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Check If the oven is clean and turn it on.
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Check the sandwich/pastries delivery, and enter the numbers on lightspeed. Make sure are recorded under input.
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Coffee machine 2 shots calibration. add name and picture. Test a shot
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Coffee machine 3 shots calibration. add name and picture. Test a shot
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Pastries display, organised and clean, including top shelf.
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Count the till and record it on the red booklet (add picture of counting from the till screen)
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Display fully stocked and organised (never more than 3 each focaccia on top of each other)
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Fridges and Freezers temperature checks
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Milk Delivery checks. Make sure that milk is inside the fridge at all times. If delivered outside, please report straight away.
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All machines and equipment are clean and working properly.
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Paper cups on the 3 shot machine facing customers are organised tightly.
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Condiment station is full, clean and organised. (full sanitiser and blue roll available)
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Sink area upstairs, clean, with Hand soap and blue roll available for handwashing.
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Cupboard underneath oven, cleaned and organised.
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Make sure floor is clean and no dirty spot are visible.
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All lights are switched on and working.
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Door open by 8:00 with everything ready and available.
