Title Page
-
Site conducted
-
Conducted on
-
Conducted by
Ops Controller Checklist
-
Are all GRN's complete
-
Do all dockets contain a valid PO number (apart from Kish Fish standing orders)?
-
Are all internal/external transfers completed & accepted on RS?
-
Were all weekly cycle counts completed & are results available for review?
-
If no, then why not?
-
Are all HACCP forms checked, completed & filed away
-
If no, please note the issues below
-
Were all temperature checks fully completed?
-
What was the corrective action?
-
Were all records fully signed each day?
-
What was the corrective action?
-
Were all cleaning tasks completed for last week?
-
What was the corrective action?
-
Were all traceability records fully complete and without issue?
-
What was the corrective action?
-
Were last week's weekly date checks fully completed?
-
If not, then why not?
-
Have all delivery issues been recorded and filed?
-
Were there any delivery issues noted last week?
-
Have all Brinks collections being completed for last week?
-
If not, then why not?
-
Are cash sheets updated on the mastersheet for last week?
-
If not, then why not?
-
Has the coin order been placed for the coming week?
-
If not, then why not?
-
Has all new starter paperwork been completed, signed & sent to HR (when applicable)?<br>
-
If paperwork is outstanding, please explain why and when will it be completed and sent?
-
Has payroll been processed correctly & on time?
-
If not, then why not?
-
Are two weeks rosters available for colleagues to view?
-
If not, then why not?
-
-
Are all colleagues training fully up to date (MLA)?
-
If not, why not and when will they be fully up to date?
-
Is the waste board fully up to date?
-
If not, why not?
-
Is the daily waste report printed & available for review
-
If not, why not?
-
Are all daily floor walks completed and filed for last week?
-
If not, why not?
-
Are all voids and refunds within the allowed merit (€20)?
-
If not, please provide detail below
-
What percentage of colleagues were huddled last week? (Min 75%)
-
If the percentage is less than 75%, please explain why
