Title Page
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Site conducted
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Conducted on
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Prepared by
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Location
Untitled Page
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Quarterly Training Agenda
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Page 1
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Page 2
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Page 3
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Takeaway sequence of service
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Greeting with Anyeong-ha-sae-yo?
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How do you greet the customer?
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Wearing uniform and apron?
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Why?
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Following the takeaway sequence of service?
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Then how they follow the sequence?
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Is the loyalty card available and visible to the customer?
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What is the issue?