Title Page

  • Site conducted

  • Conducted on

  • Prepared by

  • Location

Untitled Page

  • Quarterly Training Agenda

  • Page 1

  • Page 2

  • Page 3

  • Takeaway sequence of service

  • Greeting with Anyeong-ha-sae-yo?

  • How do you greet the customer?

  • Wearing uniform and apron?

  • Why?

  • Following the takeaway sequence of service?

  • Then how they follow the sequence?

  • Is the loyalty card available and visible to the customer?

  • What is the issue?

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