Title Page

  • RESTAURANT NUMBER

  • LOCATION ADDRESS
  • FRANCHISEE:

  • FBC:

  • DATE

  • NOTE: CRITICAL DEFECT INDICATES A CRITERION NOT BEING MET THAT IS REQUIRED TO MAINTAIN EXPANDABLE STATUS.

SECTIONS 1-6

PHYSICAL PLANT INSPECTION

  • Section 1: Parking Lot & Building Exterior

A. Lot & Surrounding Property

  • 1-Car Stops (Condition)

  • 2-Lot Surface

  • 3-Curbing

  • 4-Striping

  • 5-Fencing

  • 6-Trash Receptacles

  • 7-Outside Patio Area

  • 8-Patio Tables

  • 9-Patio Chairs

  • 10-Patio Umbrellas

  • 11-Bike Rack

  • 12-Newspaper Rack

  • 13-Telephones

  • 14-Disabled Access/Markings

B. Building Exterior

  • 1-Facia

  • 2-Mansard (Trim /Shingles)

  • 3-Soffit/Gutters/Downspouts

  • 4-Walls

  • 5-Ledges & Mullions

  • 6-Back, Front, Side Entry Doors/Slab

  • 7-Utility Doors

  • 8-Lighting

  • 9-Exterior Windows

  • 10-Walkways

  • 11-Railings/Protective Poles

C. Landscaping Appearance

  • 1-No Dead/Missing Plants

  • 2-Color/Arrangement

  • 3-Grass Areas/ Ground Cover

  • 4-Edging/Containment Materials

D. Dumpster Area

  • 1-Gates (Paint/Repair)

  • 2-Fence/Walls (Paint/Repair)

  • 3-Slab

  • 4-Hardware (Locks/Hinges)

  • 5-Dumpster Can

  • 6-Grease Receptacles

E. Carport

  • 1-Drive- Thru Window

  • 2-Service Area

  • 3-Slab

  • 4-Clearance Sign

  • 5-Guest Complaint Decal

  • 6-Operating hours posted

  • 7-Overhang & Lighting

  • 8-Fly Fan

F. Signs & Lighting

  • 1- Building Logo Pole / Monument

  • 2-Neon

  • 3-Preview Board

  • 4-Speaker Box

  • 5-Light Poles/Bases/Lenses

  • 6-Marquee Sign

  • 7- "A" Frame Sign

  • 8-Directional/Other Signs

  • Section 2: Dining Room

A. Ceiling

  • 1- Ceiling ( Tile , Other)

  • 2- Grid Work

  • 3- Air Conditioner Vents

  • 4- Music Speaker Covers

  • 5- Music Audible/ Appropriate

  • 6- Fans

  • 7- Exit Signs

B. Lighting

  • 1- Parabolic/ Recessed Lights

  • 1- Hanging Lights

  • 3- Globes

C. Table / Chairs / Booths

  • 1- Cushions ( Booths / Chairs) <br><br><br><br><br><br>

  • 2- Table / Booth Tops ( Defaced)

  • 3- Table Bases

  • 4- Chairs ( Legs/ Backs/ Sides)

  • 5- High Chairs

  • 6- Booth Dividers / Frames / Legs

  • 7- Park Benches

D. Floors

  • 1- Carpet / Flooring

  • 2 Tile

  • 3- Coving ( Tile , Rubber)

  • 4- Rugs ( Storm Carpets)

E. Walls

  • 1- Wallpaper

  • 2- Paneling

  • 3- Doors & Frames

  • 4- Operating hours posted

  • 5- Door Closures

  • 6- Windows ( Incl. Frames & Ledges)

  • 7- Valances & Blinds

  • 8-Slumpstone Brick

  • 9- Temperature ( Comfortable)

  • 10- Plants ( Live / Silk)

  • 11- Pictures ( Current)

F. Condiment Center

  • 1- Cambro pans / Stainless pans

  • 2- Properly Stocked

  • 3- Counter Surface

  • 4- Napkin / Straw dispenser

  • 5- Nutritional booklets available

  • 6- Nutritional poster ( Posted)

  • 7- Doors

G. Trash Receptacles

  • 1- Exterior ( Chips / Dirt)

  • 2- Magnetic Catch

  • 3- Metal door ledge

  • 4- Interior

  • 5- Liner & Can

  • 6- Odor Free

  • Section 3: Restrooms & Vestibules

A. Restrooms- Mens

  • 1- Floors

  • 2- Drains

  • 3- Walls ( Tile/FRP/Other)

  • 4- Coving

  • 5- Ceiling

  • 6- Lights / Cover

  • 7- Exhaust Vents

  • 8-Mirrors

  • 9- Sink ( Seal/Faucet/Plumbing)

  • 10- Toilet / Urinal ( Plumbing)

  • 11- Hand Dryer / Paper Towel Dispenser

  • 12- Soap / Deodorant Dispenser

  • 13- Seat / Tissue Dispenser

  • 14- Hand Rail ( Secured to the wall)

  • 15- Odor ( Present )

  • 16- Doors / Locks

  • 17- Trash Can

  • 18- Restroom Sign

  • 19- Employee Handwash Sign

B. Restrooms- Womens

  • 1- Floors

  • 2- Drains

  • 3- Walls ( Tile/FRP/Other)

  • 4- Coving

  • 5- Ceiling

  • 6- Lights / Cover

  • 7- Exhaust Vents

  • 8-Mirrors

  • 9- Sink ( Seal/Faucet/Plumbing)

  • 10- Toilet ( Plumbing)

  • 11- Hand Dryer / Paper Towel Dispenser

  • 12- Soap / Deodorant Dispenser

  • 13- Seat / Tissue Dispenser

  • 14- Hand Rail ( Secured to the wall)

  • 15- Trash Can

  • 16- Odor present

  • 17- Doors Locks

  • 18- Sanitary Napkin Disposal

  • 19- Restroom Sign

  • 20- Employee Handwash Sign

C. Vestibules

  • 1- Restroom Sign

  • 2- Doors

  • 3-Floor

  • 4- Coving

  • 5- Walls

  • 6- Ceiling

  • 7- Vents

  • 8- Lights/ Covers

  • 9- Exit Signs

  • Section 4: Service Area

A. Guest Service Area

  • 1- Wall ( Tile/ Wallpaper/ Other)

  • 2- Stainless

  • 3- Menu Board

  • 4- Lights / Covers

  • 5- Ceiling

  • 6- Floor / Coving

  • 7- Counter Tops

  • 8- Support Poles

  • 9- Air Conditioner Vents

  • 10- Guest Complaint Decal

  • 11- Cash Drawers ( Secured)

  • 12- Cup Dispensers

  • 13- General Appearance from Guest Veiw

  • 14- Sanitizer Dispenser

  • 15- Headsets ( Working order)

  • 16- Drive - Thru Window Frame / Tracks

  • 17- POS ( Register / Monitor / Cash Drawers)

  • 18- Valances & Blinds

  • 19- Ice Tea Dispensers ( w/Current POP)

  • 20- Coffee Brewer

  • 21- Air Pots ( W/ Rack & Current POP Wraps)

B. Salad Refrigerator

  • 1- Thermometer

  • 2- Temperature ( <=41 degrees F)

  • 3- Shelves / Walls / Bottom Clean

  • 4- Gaskets clean and in good repair

  • 5- No Expired product

  • 6- Condenser Coils

  • 7- Fan Guards cleanliness

  • 8- Hinges / Handles

C. Shake Machine

  • 1- Exterior

  • 2- Drip Pan w/ Screen

  • 3- Wheels & Legs

  • 4- Beater Motor

  • 5- Odor

  • 6- Hopper Gasket

D. Kitchen Area

  • 1- Kitchen Ceiling

  • 2- Air conditioner Vents

  • 3- Lights / Covers

  • 4- Stainless

  • 5- Appropriate Doors

  • 6- Walls

  • 7- Coving Floors

  • 8- POS ( Monitors - Clean & Working)

  • 9- Sanitizer Dispensers

E. Fryer Station

  • 1- Hood ( Clean - No Grease build-up)

  • 2- Hood ( Screens & Baffles)

  • 3- Timer ( Functional / Current Program)

  • 4- Leak Free

  • 5- All Fryers operational

  • 6- Utensils & Baskets

  • 7- Quality Timers-Clocks / Numbering system

  • 8- Rice Cookers ( min 2)

F. Traulsen/ Utility ( Freezer / Refrig.)

  • 1- Thermometer ( Freezer <= 20 degrees F / Refrig. <= 41 degrees F)

  • 2- Shelves / Walls / Bottom ( Clean )

  • 3- Gaskets Clean and in Good Repair

  • 4- Fan Guards Cleanliness

  • 5- Hinges / Handles

G. Additional POU ( Freezer / Refrig.)

  • 1- Thermometer ( Freezer <= 20 degrees F / Refrig. <= 41 degrees F)

  • 2- Shelves / Walls / Bottom ( Clean )

  • 3- Gaskets Clean and in Good Repair

  • 4- Fan Guards Cleanliness

  • 5- Hinges / Handles

H. Grill Station

  • 1- Hood ( Clean / No Grease Build-up)

  • 2- Hood ( Screens/ Baffles)

  • 3- Timers Functional

  • 4- Grill Control

  • 5- Cooking Presses / Cook Covers

  • 6- Hatco Units

  • 7- Product Labeling system

  • 8- PHC - Clean, Functional, Amber pans clean & good condition

  • 9- Toasters ( Clean - Functional & Correct Programming)

  • 10- Toaster Spatulas / Filters Clean

  • 11- Bread Griller / Teflon sheets clean

  • 12- Butter Wheel Toaster / Teflon sheets Clean

  • 13- Microwaves ( Functional , current labels & programming , clean)

  • 14- Quality Timers/Clocks

  • 15- Fryers ( Mark VI)

I. Grill Freezer / Refrig.

  • 1- Thermometer ( Freezer <= 20 degrees F / Refrig. <= 41 degrees F)

  • 2- Shelves / Walls / Bottom ( Clean )

  • 3- Gaskets Clean and in Good Repair

  • 4- Fan Guards Cleanliness

  • 5- Hinges / Handles

  • Section 5 : Sink / Storage Area

A. Sink Area

  • 1- Sink / Plumbing

  • 2- Cuboards / Shelves

  • 3- Prep Areas

  • 4- Floor Tile / Grout

  • 5- Mopsink

  • 6- Ceiling

  • 7- Lights Covers

  • 8- Air Conditioner Vents

  • 9- Dishwasher

  • 10- Walls

  • 11- Co2 Tanks Secured

  • 12- Drink Equip ( Clean , Organized / Filters " Not Expired")

  • 13- Hand Sink

  • 14- Soap / Towel Dispenser

  • 15- Sanitizer Dispenser

B. Storage

  • 1- Stockroom ( Organized & Clean )

  • 2- Shelving - Bolted to wall

  • 3- Floors / Coving

  • 4- Walls / Doors

  • 5- Ceiling

  • 6- Lights / Covers

  • 7- Air conditioner vents

  • 8- Back door ( Closure)

  • 9- Breaker Panels ( Labeled )

  • 10- Hot water heater ( Clean & No flammable containers present)

C. Ice Machine

  • 1- Exterior

  • 2- Bin/ Doors Clean

  • 3- Gasket Clean & in Good repair

D. Storage Freezer (Walk- In)

  • 1- Thermometer (<=20 degrees F)

  • 2- Shelves/ Floors/Walls

  • 3- Doors Gaskets - Reach In

  • 4- Door Gaskets - Storage

  • 5- Lighting / Covers

  • 6- Condenser coils

  • 7- Fan covers- cleanliness

  • 8- Cool Curtains

  • 9- Closure/ Hinges / Locks / Handles

D. Storage Refrigerator (Walk- In)

  • 1- Thermometer (<=41 degrees F)

  • 2- Shelves/ Floors/Walls

  • 3- Doors Gaskets - Reach In

  • 4- Door Gaskets - Storage

  • 5- Lighting / Covers

  • 6- Condenser coils

  • 7- Fan covers- cleanliness

  • 8- Cool Curtains

  • 9- Closure/ Hinges / Locks / Handles

  • Section 6: Stairwell / Employee / Office /Attic / Roof Areas

A. Office

  • 1. Ceiling

  • 2- Walls

  • 3- Floor / Coving

  • 4- Safe

  • 5- POS ( Controller / Computer)

  • 6- Video ( Monitor / Stand / DVR )

  • 7- Lighting / Covers

  • 8- EMS

B. Employee Area

  • 1- Ceiling

  • 2- Walls

  • 3- Floor Coving

  • 4- Lighting / Covers

  • 5- Chairs / Table

C. Stairwell

  • 1- Stair Treads

  • 2- Hand Rails

  • 3- Walls

  • 4- Ceiling

  • 5- Lighting / Covers

D. Attic / Roof

  • 1- Clean & Organized ( No clutter )

  • 2- Door / Roof Hatch ( functional and can be opened/ closed easily)

Games & Devices

  • Pay Phones ( Quantity & Name of servicing company )

  • Newspaper Rack(s) ( Quantity & Name of servicing company )

  • ATM Machine(s) ( Quantity & Name of servicing company )

  • Other - Specify ( Quantity & Name of servicing company )

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.