Title Page
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RESTAURANT NUMBER
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LOCATION ADDRESS
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FRANCHISEE:
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FBC:
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DATE
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NOTE: CRITICAL DEFECT INDICATES A CRITERION NOT BEING MET THAT IS REQUIRED TO MAINTAIN EXPANDABLE STATUS.
SECTIONS 1-6
PHYSICAL PLANT INSPECTION
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Section 1: Parking Lot & Building Exterior
A. Lot & Surrounding Property
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1-Car Stops (Condition)
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2-Lot Surface
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3-Curbing
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4-Striping
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5-Fencing
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6-Trash Receptacles
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7-Outside Patio Area
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8-Patio Tables
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9-Patio Chairs
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10-Patio Umbrellas
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11-Bike Rack
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12-Newspaper Rack
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13-Telephones
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14-Disabled Access/Markings
B. Building Exterior
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1-Facia
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2-Mansard (Trim /Shingles)
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3-Soffit/Gutters/Downspouts
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4-Walls
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5-Ledges & Mullions
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6-Back, Front, Side Entry Doors/Slab
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7-Utility Doors
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8-Lighting
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9-Exterior Windows
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10-Walkways
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11-Railings/Protective Poles
C. Landscaping Appearance
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1-No Dead/Missing Plants
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2-Color/Arrangement
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3-Grass Areas/ Ground Cover
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4-Edging/Containment Materials
D. Dumpster Area
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1-Gates (Paint/Repair)
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2-Fence/Walls (Paint/Repair)
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3-Slab
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4-Hardware (Locks/Hinges)
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5-Dumpster Can
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6-Grease Receptacles
E. Carport
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1-Drive- Thru Window
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2-Service Area
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3-Slab
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4-Clearance Sign
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5-Guest Complaint Decal
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6-Operating hours posted
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7-Overhang & Lighting
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8-Fly Fan
F. Signs & Lighting
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1- Building Logo Pole / Monument
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2-Neon
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3-Preview Board
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4-Speaker Box
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5-Light Poles/Bases/Lenses
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6-Marquee Sign
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7- "A" Frame Sign
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8-Directional/Other Signs
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Section 2: Dining Room
A. Ceiling
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1- Ceiling ( Tile , Other)
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2- Grid Work
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3- Air Conditioner Vents
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4- Music Speaker Covers
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5- Music Audible/ Appropriate
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6- Fans
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7- Exit Signs
B. Lighting
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1- Parabolic/ Recessed Lights
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1- Hanging Lights
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3- Globes
C. Table / Chairs / Booths
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1- Cushions ( Booths / Chairs) <br><br><br><br><br><br>
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2- Table / Booth Tops ( Defaced)
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3- Table Bases
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4- Chairs ( Legs/ Backs/ Sides)
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5- High Chairs
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6- Booth Dividers / Frames / Legs
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7- Park Benches
D. Floors
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1- Carpet / Flooring
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2 Tile
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3- Coving ( Tile , Rubber)
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4- Rugs ( Storm Carpets)
E. Walls
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1- Wallpaper
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2- Paneling
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3- Doors & Frames
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4- Operating hours posted
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5- Door Closures
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6- Windows ( Incl. Frames & Ledges)
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7- Valances & Blinds
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8-Slumpstone Brick
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9- Temperature ( Comfortable)
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10- Plants ( Live / Silk)
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11- Pictures ( Current)
F. Condiment Center
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1- Cambro pans / Stainless pans
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2- Properly Stocked
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3- Counter Surface
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4- Napkin / Straw dispenser
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5- Nutritional booklets available
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6- Nutritional poster ( Posted)
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7- Doors
G. Trash Receptacles
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1- Exterior ( Chips / Dirt)
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2- Magnetic Catch
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3- Metal door ledge
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4- Interior
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5- Liner & Can
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6- Odor Free
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Section 3: Restrooms & Vestibules
A. Restrooms- Mens
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1- Floors
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2- Drains
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3- Walls ( Tile/FRP/Other)
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4- Coving
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5- Ceiling
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6- Lights / Cover
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7- Exhaust Vents
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8-Mirrors
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9- Sink ( Seal/Faucet/Plumbing)
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10- Toilet / Urinal ( Plumbing)
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11- Hand Dryer / Paper Towel Dispenser
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12- Soap / Deodorant Dispenser
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13- Seat / Tissue Dispenser
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14- Hand Rail ( Secured to the wall)
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15- Odor ( Present )
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16- Doors / Locks
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17- Trash Can
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18- Restroom Sign
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19- Employee Handwash Sign
B. Restrooms- Womens
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1- Floors
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2- Drains
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3- Walls ( Tile/FRP/Other)
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4- Coving
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5- Ceiling
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6- Lights / Cover
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7- Exhaust Vents
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8-Mirrors
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9- Sink ( Seal/Faucet/Plumbing)
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10- Toilet ( Plumbing)
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11- Hand Dryer / Paper Towel Dispenser
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12- Soap / Deodorant Dispenser
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13- Seat / Tissue Dispenser
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14- Hand Rail ( Secured to the wall)
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15- Trash Can
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16- Odor present
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17- Doors Locks
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18- Sanitary Napkin Disposal
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19- Restroom Sign
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20- Employee Handwash Sign
C. Vestibules
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1- Restroom Sign
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2- Doors
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3-Floor
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4- Coving
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5- Walls
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6- Ceiling
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7- Vents
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8- Lights/ Covers
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9- Exit Signs
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Section 4: Service Area
A. Guest Service Area
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1- Wall ( Tile/ Wallpaper/ Other)
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2- Stainless
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3- Menu Board
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4- Lights / Covers
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5- Ceiling
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6- Floor / Coving
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7- Counter Tops
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8- Support Poles
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9- Air Conditioner Vents
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10- Guest Complaint Decal
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11- Cash Drawers ( Secured)
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12- Cup Dispensers
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13- General Appearance from Guest Veiw
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14- Sanitizer Dispenser
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15- Headsets ( Working order)
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16- Drive - Thru Window Frame / Tracks
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17- POS ( Register / Monitor / Cash Drawers)
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18- Valances & Blinds
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19- Ice Tea Dispensers ( w/Current POP)
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20- Coffee Brewer
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21- Air Pots ( W/ Rack & Current POP Wraps)
B. Salad Refrigerator
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1- Thermometer
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2- Temperature ( <=41 degrees F)
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3- Shelves / Walls / Bottom Clean
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4- Gaskets clean and in good repair
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5- No Expired product
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6- Condenser Coils
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7- Fan Guards cleanliness
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8- Hinges / Handles
C. Shake Machine
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1- Exterior
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2- Drip Pan w/ Screen
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3- Wheels & Legs
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4- Beater Motor
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5- Odor
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6- Hopper Gasket
D. Kitchen Area
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1- Kitchen Ceiling
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2- Air conditioner Vents
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3- Lights / Covers
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4- Stainless
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5- Appropriate Doors
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6- Walls
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7- Coving Floors
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8- POS ( Monitors - Clean & Working)
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9- Sanitizer Dispensers
E. Fryer Station
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1- Hood ( Clean - No Grease build-up)
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2- Hood ( Screens & Baffles)
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3- Timer ( Functional / Current Program)
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4- Leak Free
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5- All Fryers operational
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6- Utensils & Baskets
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7- Quality Timers-Clocks / Numbering system
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8- Rice Cookers ( min 2)
F. Traulsen/ Utility ( Freezer / Refrig.)
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1- Thermometer ( Freezer <= 20 degrees F / Refrig. <= 41 degrees F)
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2- Shelves / Walls / Bottom ( Clean )
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3- Gaskets Clean and in Good Repair
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4- Fan Guards Cleanliness
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5- Hinges / Handles
G. Additional POU ( Freezer / Refrig.)
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1- Thermometer ( Freezer <= 20 degrees F / Refrig. <= 41 degrees F)
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2- Shelves / Walls / Bottom ( Clean )
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3- Gaskets Clean and in Good Repair
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4- Fan Guards Cleanliness
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5- Hinges / Handles
H. Grill Station
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1- Hood ( Clean / No Grease Build-up)
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2- Hood ( Screens/ Baffles)
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3- Timers Functional
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4- Grill Control
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5- Cooking Presses / Cook Covers
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6- Hatco Units
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7- Product Labeling system
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8- PHC - Clean, Functional, Amber pans clean & good condition
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9- Toasters ( Clean - Functional & Correct Programming)
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10- Toaster Spatulas / Filters Clean
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11- Bread Griller / Teflon sheets clean
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12- Butter Wheel Toaster / Teflon sheets Clean
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13- Microwaves ( Functional , current labels & programming , clean)
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14- Quality Timers/Clocks
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15- Fryers ( Mark VI)
I. Grill Freezer / Refrig.
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1- Thermometer ( Freezer <= 20 degrees F / Refrig. <= 41 degrees F)
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2- Shelves / Walls / Bottom ( Clean )
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3- Gaskets Clean and in Good Repair
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4- Fan Guards Cleanliness
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5- Hinges / Handles
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Section 5 : Sink / Storage Area
A. Sink Area
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1- Sink / Plumbing
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2- Cuboards / Shelves
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3- Prep Areas
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4- Floor Tile / Grout
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5- Mopsink
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6- Ceiling
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7- Lights Covers
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8- Air Conditioner Vents
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9- Dishwasher
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10- Walls
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11- Co2 Tanks Secured
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12- Drink Equip ( Clean , Organized / Filters " Not Expired")
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13- Hand Sink
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14- Soap / Towel Dispenser
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15- Sanitizer Dispenser
B. Storage
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1- Stockroom ( Organized & Clean )
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2- Shelving - Bolted to wall
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3- Floors / Coving
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4- Walls / Doors
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5- Ceiling
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6- Lights / Covers
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7- Air conditioner vents
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8- Back door ( Closure)
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9- Breaker Panels ( Labeled )
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10- Hot water heater ( Clean & No flammable containers present)
C. Ice Machine
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1- Exterior
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2- Bin/ Doors Clean
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3- Gasket Clean & in Good repair
D. Storage Freezer (Walk- In)
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1- Thermometer (<=20 degrees F)
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2- Shelves/ Floors/Walls
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3- Doors Gaskets - Reach In
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4- Door Gaskets - Storage
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5- Lighting / Covers
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6- Condenser coils
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7- Fan covers- cleanliness
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8- Cool Curtains
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9- Closure/ Hinges / Locks / Handles
D. Storage Refrigerator (Walk- In)
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1- Thermometer (<=41 degrees F)
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2- Shelves/ Floors/Walls
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3- Doors Gaskets - Reach In
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4- Door Gaskets - Storage
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5- Lighting / Covers
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6- Condenser coils
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7- Fan covers- cleanliness
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8- Cool Curtains
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9- Closure/ Hinges / Locks / Handles
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Section 6: Stairwell / Employee / Office /Attic / Roof Areas
A. Office
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1. Ceiling
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2- Walls
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3- Floor / Coving
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4- Safe
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5- POS ( Controller / Computer)
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6- Video ( Monitor / Stand / DVR )
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7- Lighting / Covers
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8- EMS
B. Employee Area
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1- Ceiling
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2- Walls
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3- Floor Coving
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4- Lighting / Covers
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5- Chairs / Table
C. Stairwell
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1- Stair Treads
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2- Hand Rails
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3- Walls
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4- Ceiling
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5- Lighting / Covers
D. Attic / Roof
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1- Clean & Organized ( No clutter )
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2- Door / Roof Hatch ( functional and can be opened/ closed easily)
Games & Devices
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Pay Phones ( Quantity & Name of servicing company )
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Newspaper Rack(s) ( Quantity & Name of servicing company )
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ATM Machine(s) ( Quantity & Name of servicing company )
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Other - Specify ( Quantity & Name of servicing company )