Title Page

  • Conducted on

  • Prepared by

  • Location

Opening Checklist Form

    Admin
  • Detail Opening Hours at Event

  • Operational Hours

  • Setting Pricing Product at System

  • Schedule for Team

Logistik

  • Request Equipment to Central Kitchen

  • Follow up Equipment

  • Follow up Internet

  • Follow up Supplier Air Mineral

  • Follow Up Supplier sayur

  • Check Purchase Order

  • Serah Terima Barang Equipment Logistik H-2

  • Serah Terima Bahan Baku Logistik H-1

Operasional

  • Layout Kasir & ESB

  • Layout Kitchen Section Mie

  • Layout Kitchen Section Kuah

  • Layout Kitchen Section Preparation

  • Layout kitchen Section Agemono

  • Layout Take away

  • Layout Booth tampak depan

  • Manajemen penyimpanan Bahan baku kitchen

  • Manajemen penyimpanan barang kasir

  • Manajemen penyimpanan barang Server

  • Manajemen Limbah

  • Manajemen Minyak / barang bekas

  • Weekly Cleaning Memo

HR

  • Shift Talenta

Marketing Comm

  • Materi Promosi ( banner )

ESB

  • ESB Setting Program

  • Check Printer Kasir

  • Testing Printer

Last Checklist Before Opening

  • General Cleaning

  • Stock Opname Adjustment at STL

  • ERP update Stock ( Stock Adjustment )

  • Condiment Check

  • Tissue Check

  • Cleaning Check

  • Storage Check

  • FIFO system Check

Issue

  • Tecnical Issue

  • Electrical Issue

List Equipment

  • Noodle Boiler ( 1 pcs )

  • Kompor Listrik ( 2 pcs )

  • Deepfyer ( 1 Pcs )

  • Kompor Kembang Rinai ( 1 Pcs )

  • Roll Kabel 6 Lubang ( 1 pcs )

  • Ladle 300 cc ( 2 pcs )

  • Ladle 10 cc ( 3 pcs )

  • Ladle 20 cc ( 1 pcs )

  • Sendok Takar 5 cc ( 1 Pcs )

  • Strainer Noodle ( 6 Pcs )

  • Timer ( 3 pcs )

  • Sumpit Kayu Panjang ( 1 Pcs )

  • Sendok Bebek Trial ( 2 pcs )

  • Food Tongs ( 3 Pcs )

  • Sendok Ajitama ( 1 pcs )

  • Sendok daun bawang ( 1 pcs )

  • Condiment jar powder ( 1 pcs )

  • Condiment Jar sauce ( 2 pcs )

  • Tray ( 1 pcs )

  • Gallon kosong ( 5 )

  • Stock pot 32 cm ( 2 pcs )

  • Brothpot 40 cm ( 1 pcs )

  • Tabung gas 12 Kg ( 2 pcs )

  • Chest Freezer 336 ( 1 pcs )

  • Chest Freezer 208 ( 1 Pcs )

  • Chiller Showcase ( 1 Pcs )

  • Mixing bowl 10 cm ( 5 Pcs )

  • Mixing bowl 15 cm ( 5 Pcs )

  • Baki Besar 1

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.