Title Page
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Conducted on
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Prepared by
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Waste cage is locked at all times and manager holds key. Restricted access. <br><br>A manager holds the key for food waste disposal cages. Spare keys are kept with security key cupboard and only signed out by managers. <br>No additional waste cages can be found outside the locked area. <br>A reasonable process for control of animal waste in freezer is evident.
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Waste is checked off by a manager and prints are filed in dept files. <br>Waste prints show evidence of review, not just a managers signature. Print needs to show evidence of a physical check has taken place. <br>4 week history is available for all depts. <br>
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Waste is disposed of only when a manager is present. <br>Cage is properly secured following disproof waste. <br>Due to management supervision there is no opportunity to dispose of unrecorded waste.
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Designated department waste area contains no more than what is reasonable for what has been generated on one day. <br>Waste booked and cleared daily. No build up of waste from department. A build up of waste increases the risk of errors occurring, or stock records being inaccurate. <br>
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Produce. <br>All loose produce reductions (totals) booked as OOC. Only produce going OOC should be sold as reduced. <br><br>Check previous day to see if reduction value matches OOC. Value on the system. <br>Can colleagues articulate/show the correct process?
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Counters. <br>There is no build up of crumbs and trimmings on the slicer. <br><br>All trimmings are weighed and wasted off on their own PLU. <br>Ham pieces are sold only on PLU 1030. <br>PLU 1030 is only used for smoked/crumbed/honey roast ham.
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Clothing is booked regularly and kept in appropriate location in the clothing warehouse. <br><br>Clothing warehouse had minimal waste build up. Any clothes that are being donated to charity have proof of wastage.
