Title Page
-
Proprietor's Name
-
Document No.
-
Pathway Ref
-
Address
-
Business Email
-
Business Phone Number
-
Date of Inspection
-
Officer
-
Officer Contact Number
Type of food business
-
Nature of temporary food business
-
Only low risk foods prepared?
Food Storage, Packaging and Transportation
-
Food protected from contamination
-
Temperature control of potentially hazardous food?
Cleaning, Sanitising and Maintenance
-
Cleanliness of food premises
-
Cleaning and sanitising equimpment
-
Maintenance of premises, fixtures and equipment
Health and Hygiene Requirements
-
Food handlers knowledge commensurate with duties
-
Health of food handlers
-
Hygiene of food handlers
Miscellaneous
-
Temperature measuring device +/- 1 degree
-
Single use items
-
Control of animals and pests
Food Premises and Equipment
-
Suitable design & construction
-
Water supply adequate and potable
-
Waste water and refuse disposal
-
Adequate ventilation and lighting
-
Adequate hand washing facilities
-
Adequate toilet facilities
Management
-
Track record
-
Approach to food safety
-
Manager / Proprietor completed food safety training
-
Food safety arrangements records kept
-
Staff received food safety training
-
Where is food preparation carried out?
-
Only low risk foods prepared?
Food Storage, Packaging, Transportation and Display
-
Food protected from contamination
-
Temperature control of potentially hazardous food?
Cleaning, Sanitising and Maintenance
-
Cleanliness of food premises
-
Cleaning and sanitising equimpment
-
Maintenance of premises, fixtures and equipment
Health and Hygiene Requirements
-
Food handlers knowledge commensurate with duties
-
Health of food handlers
-
Hygiene of food handlers
Miscellaneous
-
Temperature measuring device +/- 1 degree
-
Single use items
-
Control of animals and pests
Food Premises and Equipment
-
Suitable design & construction
-
Water supply adequate and potable
-
Waste water and refuse disposal
-
Adequate ventilation and lighting
-
Adequate hand washing facilities
-
Adequate toilet facilities
On Site Arrangements
Food Storage, Processing and Display
-
Protection from contamination
-
Temperature control arrangements
-
Separation of raw and cooked foods
Health and Hygiene Requirements
-
Food handlers completed food safety training
-
Health of food handlers
-
Hygiene of food handlers
Food Premises / Structure / Equipment
-
Suitable design and construction
-
Adequate water supply
-
Waste water and refuse disposal arrangements
-
Adequate hand washing arrangements
-
Cleaning and sanitising arrangements
-
Pest control arrangements
Management
-
Track record
-
Approach to food safety
-
Manager / Proprietor completed food safety training
-
Food safety arrangements records kept
-
Staff received food safety training
-
Enter location
-
Name of local government where business registered
On Site Arrangements
Food Storage, Processing and Display
-
Protection from contamination
-
Temperature control arrangements
-
Separation of raw and cooked foods
Health and Hygiene Requirements
-
Food handlers completed food safety training
-
Health of food handlers
-
Hygiene of food handlers
Food Premises / Structure / Equipment
-
Suitable design and construction
-
Adequate water supply
-
Waste water and refuse disposal arrangements
-
Adequate hand washing arrangements
-
Cleaning and sanitising arrangements
-
Pest control arrangements
Management
-
Track record
-
Approach to food safety
-
Manager / Proprietor completed food safety training
-
Food safety arrangements records kept
-
Staff received food safety training
On Site Arrangements
Food Storage, Processing and Display
-
Protection from contamination
-
Temperature control arrangements
Health and Hygiene Requirements
-
Separation of raw and cooked foods
-
Food handlers completed food safety training
-
Health of food handlers
-
Hygiene of food handlers
Food Premises / Structure / Equipment
-
Suitable design and construction
-
Adequate water supply
-
Waste water and refuse disposal arrangements
-
Adequate hand washing arrangements
-
Cleaning and sanitising arrangements
-
Pest control arrangements
Management
-
Track record
-
Approach to food safety
-
Manager / Proprietor completed food safety training
-
Food safety arrangements records kept
-
Staff received food safety training
-
Where is food preparation carried out?
-
Only low risk foods prepared?
Food Storage, Packaging and Transportation
-
Food protected from contamination
-
Temperature control of potentially hazardous food?
Cleaning, Sanitising and Maintenance
-
Cleanliness of food premises
-
Cleaning and sanitising equimpment
-
Maintenance of premises, fixtures and equipment
Health and Hygiene Requirements
-
Food handlers knowledge commensurate with duties
-
Health of food handlers
-
Hygiene of food handlers
Miscellaneous
-
Temperature measuring device +/- 1 degree
-
Single use items
-
Control of animals and pests
Food Premises and Equipment
-
Suitable design & construction
-
Water supply adequate and potable
-
Waste water and refuse disposal
-
Adequate ventilation and lighting
-
Adequate hand washing facilities
-
Adequate toilet facilities
On Site Arrangements
-
Nature of food prepared
Food Storage, Processing and Display
-
Protection from contamination
-
Temperature control arrangements
-
Separation of raw and cooked foods
Health and Hygiene Requirements
-
Separation of raw and cooked foods
-
Food handlers completed food safety training
-
Health of food handlers
-
Hygiene of food handlers
Food Premises / Structure / Equipment
-
Suitable design and construction
-
Adequate water supply
-
Waste water and refuse disposal arrangements
-
Adequate hand washing arrangements
-
Cleaning and sanitising arrangements
-
Pest control arrangements
Management
-
Track record
-
Approach to food safety
-
Manager / Proprietor completed food safety training
-
Food safety arrangements records kept
-
Staff received food safety training
-
Nature of food prepared
Food Storage, Processing and Display
-
Protection from contamination
-
Temperature control arrangements
-
Separation of raw and cooked foods
Health and Hygiene Requirements
-
Separation of raw and cooked foods
-
Food handlers completed food safety training
-
Health of food handlers
-
Hygiene of food handlers
Food Premises / Structure / Equipment
-
Suitable design and construction
-
Adequate water supply
-
Waste water and refuse disposal arrangements
-
Adequate hand washing arrangements
-
Cleaning and sanitising arrangements
-
Pest control arrangements
Management
-
Track record
-
Approach to food safety
-
Manager / Proprietor completed food safety training
-
Food safety arrangements records kept
-
Staff received food safety training
-
Enter location
-
Name of local government where business registered
On Site Arrangements
-
Nature of food prepared
Food Storage, Processing and Display
-
Protection from contamination
-
Temperature control arrangements
-
Separation of raw and cooked foods
Health and Hygiene Requirements
-
Separation of raw and cooked foods
-
Food handlers completed food safety training
-
Health of food handlers
-
Hygiene of food handlers
Food Premises / Structure / Equipment
-
Suitable design and construction
-
Adequate water supply
-
Waste water and refuse disposal arrangements
-
Adequate hand washing arrangements
-
Cleaning and sanitising arrangements
-
Pest control arrangements
Management
-
Track record
-
Approach to food safety
-
Manager / Proprietor completed food safety training
-
Food safety arrangements records kept
-
Staff received food safety training
Follow up
-
Follow up action required
- Nil
- Advice Given
- Re-inspection
- Letter
- Improvement Notice
- Infringement Notice
- Prohibition Notice
- Prosecution
-
Is the food business registered or applying to be registered with the City of Wanneroo?
-
I have read and understood the contents of this inspection report
-
Officer
- Tsyr Chiat Chew
- Rebecca Duffin
- Graham Oatey
- Tony Portelli
- Michael Turner
- Ian Watt
- Karen Wong
-
Assessor
