Title Page
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Event Location
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Conducted on
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Prepared by
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Personnel that worked the event
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Have all display bottles and pricing been taken off back bar shelves?
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Have all bottles been taken out of the fridges?
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Have all juices, fruit and herbs been date labelled?
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Have all juices, fruit and herbs been removed from the vehicle?
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Has all stock been removed from the vehicle?
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Have water tanks been emptied?
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Have empty water tanks been placed securely back inside the vehicle?
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Has all cocktail equipment been removed from the vehicle?
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Has the till been cashed out?
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Has all ice been removed from the vehicle?
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Have all surfaces been cleaned with appropriate sanitizer?
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Have all areas of the bar been cleaned and dried ensuring no stickiness is left?
