Title Page
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This form must be completed before commencing production. This form also includes Daily Scale Calibration check.
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Site conducted
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Conducted on
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Prepared by
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Location
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Is all equipment and benches clean and functioning?
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Is all light working?
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Is the floor clean? Any Foreign object?
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Are staff complying with personal hygiene procedures (high vis vest, closed shoes)?
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Are waste bins clean and accessible?
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Are soap, sanitizer and paper towel dispensers topped up?
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No product/packaging material directly on the floor?
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Is all packaging and labelling available for the day?
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Free from broken or damaged glass or hard brittle plastics?
Scale Calibration
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Check the scale number and use the correct test weight for the calibration.
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Procedure: 1) Turn scale on. 2) Put test weight on the scale. 3)Let measurement stabilise. 4) Measurement should be within the range.
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If the weight is out of the acceptable range, please escalate to QA.
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PACKING AREA: S10 - WEDDERBURN 20KG, SN 210612114S0616. Confirm if the weight is between 1.998 and 2.002. (Use 2KG test weight, TOLERANCE +-2g)
