Information

  • Bar Close

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

Bar Close

Coffee Stations

  • Has coffee machine been cleaned internally & externally & shined?

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  • Has filter coffee grinder & brewer been cleaned & shined?

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  • Has coffee machine utensils been cleaned? I.e. milk jugs, foam knife etc.

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  • Has coffee machine/filter coffee areas been de-cluttered and wiped down?

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  • Have coffee shelves been wiped down and restocked? I.e. Mugs...

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  • Has milk fridge been wiped inside & out & restocked?

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  • Have tea spoons be shined and ready for next trading day?

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  • Has sugars and biscuit stand been restocked?

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  • Any comments?

  • Who is responsible for the close down of this area?

Bottle up & bottle store

  • Have all fridges been restocked?

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  • Do all fridges look neat and tidy from the front? (Bottles face forward to edge of shelving)

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  • Has spirits been restocked?

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  • Have all opened bottles of spirits been labeled in line with SOP? i.e. 3month expire date is required once opened.

  • Has snacks, fruit shoots been restocked?

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  • Has all opened products been emptied from packaging and stored neatly on shelf?

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  • Is bottle store tidy? (rubbish removed, condiments tidy)

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  • Has bottle bin been removed? (TO BE REMOVED IF MORE THAN HALF FULL)

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  • Any comments?

  • Who is responsible for close down of this area?

Glasswash

  • Glass machines cleaned on outside?

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  • Glass machines been wiped inside?

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  • Filters been cleaned in machines?

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  • Door seals been cleaned?

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  • Lip under glasswash door been cleaned?

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  • White overflow plug in machine clean & clear ? (located inside machine at the back)

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  • Both glasswash machines been cleaned and all tick boxes above checked?

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  • Have all sides been cleaned and wiped?

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  • Has all framework been cleaned & wiped? (leg stands on sinks etc)

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  • Has metal bottle chute been cleaned?

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  • Have wall tiles been cleaned?

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  • all sides free from clutter?

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  • Any comments?

  • Who is responsible for the close down of this area?

Bar Area- General

  • Have fridge doors been cleaned?

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  • Have beer engines been cleaned?

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  • Have juices been day dotted?

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  • Has all spirit/wine pourers/nozzles/trays been cleaned & put back?

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  • Has all till screens been cleaned?

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  • Has all till areas been de cluttered (underneath)

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  • Has all wood work been wiped down?

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  • Has front bar been cleaned & non streaky?

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  • Has silver metal work been shined with glass cleaner? I.e handpulls & pepsi logo's

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  • Have ice dumps been emptied & wiped?

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  • Have glass trolleys been cleaned?

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  • Have pepsi guns been cleaned? (hose, nozzles & buttons)

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  • Have T-bars been cleaned incl handles?

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  • Have hand pull handles & nozzles been cleaned?

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  • Have all drip trays been emptied & cleaned? Don't forget pepsi trays & tub on milk fridge!

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  • Have all nozzles been cleaned & put back on?

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  • Has all movable equipment been moved out for brushing & mopping? UNDER MILK FRIDGE ALSO!

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  • Has floor been brushed & mopped properly? CORNERS!

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  • Any comments?

  • Who is responsible for the close down of this area?

Coffee station

  • Has coffee machine been cleaned? internally & externally?

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.