Barista Championship

• Conducted on

  Date

• Prepared by

• Location
  Address

Dose and Grind

• Grind check conducted to standard<br>

  Yes

  No

  N/A

• Dose check conducted to standard

  Yes

  No

  N/A

• is weight of coffee correct 15g

  Yes

  No

  N/A

• Is espresso dispensed at 60ml in 20 to 30 seconds

  Yes

  No

  N/A

• If the coffee weight was to much/little can it be adjusted

  Yes

  No

  N/A

• If espresso is to pour to slow/fast can it be adjusted

  Yes

  No

  N/A

Procedures for drinks

• Is the group handle/portafilter cleaned prior to use

  Yes

  No

  N/A

• Is the group head rinsed prior to use

  Yes

  No

  N/A

• Is the coffee tamped correctly

  Yes

  No

  N/A

• Is the steam wand purged before and after use

  Yes

  No

  N/A

• Is the steam wand wiped after use

  Yes

  No

  N/A

Drinks

• Is the espresso made to standard i.e. double 60ml with creme

  Yes

  No

  N/A

• Is the cappuccino made to standard i.e. 1/3 espresso 1/3 steamed milk 1/3 foamed milk

  Yes

  No

  N/A

• Is the cappuccino milk foamed correctly

  Yes

  No

  N/A

• Is the cappuccino milk at the right temp approx 65 degrees (not burnt)

  Yes

  No

  N/A

• Is the flat white made to standard i.e. 3shot espresso made through short extraction with latte like milk

  Yes

  No

  N/A

• Is the milk textured correctly for flat white

  Yes

  No

  N/A

• Is the milk for flat white at right temp (55 to 65 degrees)

  Yes

  No

  N/A

• Is there art on the flat white

  Yes

  No

  N/A

Cleanliness

• is the area cleaned prior to starting<br>

  Yes

  No

  N/A

• is the area cleaned when finished

  Yes

  No

  N/A

• Where the cleaning steps consistently followed throughout the drinks making

  Yes

  No

  N/A

• Were the drinks presented to standard i.e. correct plate/cup /spoon

  Yes

  No

  N/A

Creative drink brief