Information

  • Client / Site

  • Conducted on

  • Prepared by

  • Personnel

Visual Execution

Signage and Entrance

  • Is the store inviting as you approach? <br>Are windows clean, outside furniture clean and tidy, litter free? <br>Siren well lit? <br>Please comment and upload images where appropriate.

  • Entrance & Signage

    IMG_1059.jpg
  • Correct A-board displayed?

  • A- board Open - 11am, 11am-1pm, 1pm-3pm, 3pm-Close

    IMG_1060.jpg
  • Correct Menus in place and following customer flow? (Reverse where flow is in opposite direction)

  • Menus

    IMG_1061.jpg
  • BOB setup per sirens eye?

  • BOB

    IMG_1063.jpg
  • Correct DOB?

  • DOB

    IMG_1062.jpg
  • Digital Screens Updated?

  • Digital Screens

    IMG_1064.jpg

POS, Merch and foodcase zone

  • Starbucks card holder displayed correctly at the till?

  • MSR Cards

    IMG_1047.jpg
  • Till area clean and set up correctly? Hand Sanitiser available?

  • Impulse Stand in place and stocked correctly?

  • Impulse Stand

    IMG_1046.jpg
  • Merch set up correctly? Store to send to Sinead for approval/advice if necessary

  • Double Wall Bay

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  • Single Wall Bay

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  • Feature Cube

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  • Floor Stand

    IMG_1067.jpg
  • Is all Merch priced and displayed correctly?

  • Merch Guidelines

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  • Wicker baskets set up and correct signage in use?

  • Baskets set up

    IMG_1044.jpg
  • Winter Merch still available and ordering, especially items pictured below?

  • Winter Merch - All stores to order.

    IMG_1076.jpg
  • Partners aware how to process the two new tumblers which don't scan?

  • IMG_1073.jpg
  • Circular Cups ordered and displayed?

  • Circular Cups

    IMG_1043.jpg
  • Breakfast food display as per sirens eye and all food items on display?

  • Breakfast Case

    IMG_1053.jpg
  • Bottled Beverages - Price sticker displayed correctly?

  • Lunch Display as per sirens eye?

  • Lunch Display

    IMG_1054.jpg
  • New items & Delists

    IMG_1042.jpg
  • Pastry Case set up as per siren? All items available? Glass clean?

  • AM Pastry Case

    IMG_1048.jpg
  • PM Pastry Case

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  • Flatbeds

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  • Is sampling taking place? Can partners actively describe new food items? Food to be sampled correctly, not left at hand-off point.

  • Other food points actioned?

  • Other Food points

    IMG_1072.jpg
  • Allergen Guide up to date with correct info? Please ensure Davids email re Page 5/6 has been followed correctly

  • Page 5/6

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Bar and handoff zone

  • Condiment bar clean and stocked? Has Brown Sugar transitioned over to Shaker?

  • IMG_1065.jpg
  • Music audible and at correct level?

  • Heating and general ambience? Is the inside of the store inviting? Air Conditioning OFF? Light Switches labelled appropriately?

  • Espresso Magnets in place?

  • Espresso Magnets

    Magnets.png

Operational Execution

Beverage quality

  • Assess quality of promotional beverage - Order Iced Toasted Vanilla Oat Shaken Espresso - Bev Routine followed?

  • TVSE

    IMG_1055.jpg
  • Assess quality of promotional beverage - Order Iced White Mocha Oat Shaken Espresso . Bev Routine followed?

  • WMSE

    IMG_1056.jpg
  • Assess quality of promotional beverage - Order Iced Brown Sugar Oat Shaken Espresso. Bev Routine followed?

  • BSSE

    IMG_1057.jpg

Partner knowledge

  • Are partners aware of upcoming Barista Championships?

  • Barista Championships

    Screenshot 2023-03-02 010046.png
  • Partners can describe Spring Season Blend as Retail Coffee focus?

  • Spring Season Blend

    IMG_1041.jpg
  • Partners aware of Beverage Focus?

  • Beverage Focus

    IMG_1040.jpg

Deployment/Speed of service

  • Customer connection - customers acknowledged immediately? Are all partners smiling and actively engaging? Is Customer Support role in operation?

  • Customer connection - suggestive selling new and short dated items?

  • Balance correct between cafe, drive thru and hand off

  • Customer connection - handoff/drive thru connection appropriate and genuine

  • Name badges on all partners? Left hand side?

  • Correct footwear on all partners?

  • Green aprons clean and ironed?

  • Partners adhering to uniform standards? Check Jewellery standards

  • Playbook set up, targets set, sampling plan in place or occurring in store?

  • Community boards updated for Spring? Include Photo.

  • Back Of House tidy and organised?

  • FSA checks happening regularly?

Bathroom

  • Customer bathroom clean and tidy? Dryer, toilet, taps all in good working order?

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.