Information

  • Client / Site

  • Conducted on

  • Prepared by

  • Personnel

Visual Execution

Signage and Entrance

  • Is the store inviting as you approach? <br>Are windows clean, outside furniture clean and tidy, litter free? <br>Siren well lit? <br>Please comment and upload images where appropriate.

  • Entrance & Signage

    Entrance.png
  • Correct A-board displayed?

  • A- board Open - 11am, 11am-1pm, 1pm-3pm, 3pm-Close

    A Board.png
  • Correct Menus in place and following customer flow? (Reverse where flow is in opposite direction)

  • Menus

    Menu Panels.png
  • BOB setup per sirens eye?

  • BOB

    New Food.png
  • Correct DOB?

  • DOB

    DOB.png
  • Digital Screens Updated?

  • Digital Screens

    Digital Screens.png
  • Summer Party and Decorations?

POS, Merch and foodcase zone

  • Starbucks card holder displayed correctly at the till?

  • MSR Cards

    MSR.png
  • Till area clean and set up correctly?

  • Impulse Stand in place and stocked correctly?

  • Impulse Stand

    Impulse.png
  • Merch set up correctly? Store to send to Sinead for approval/advice if necessary

  • Double Wall Bay

    Merch Double Wall Bay.png
  • Single Wall Bay

    Merch Single wall bay.png
  • Feature Cube

    Merch Feature Cube.png
  • Floor Stand

    Merch Free Standing.png
  • Is all Merch priced and displayed correctly?

  • Merch Pricing

    Merch Prices.png
  • Wicker baskets set up and correct signage in use?

  • Baskets set up

    Baskets.png
  • Core Merch Removed from sale?

  • Breakfast food display as per sirens eye and all food items on display?

  • Breakfast Case

    Breakfast Case.png
  • Lunch Display as per sirens eye and all food items on display?

  • Lunch Display

    Lunch Case.png
  • Pastry Case set up as per siren? All items available? Glass clean? Note: Stores should be following Sinead's updated siren from email on Monday 1st May.

  • AM Pastry Case

    AM Bakery.png
  • PM Pastry Case

    PM Bakery.png
  • Flatbeds

    Bakery Flat bed.png
  • Is sampling taking place? Can partners actively describe new food items? Food to be sampled correctly, not left at hand-off point.

  • Food Counter Cards in place?

  • Food Counter Card

    Food Counter Card.png
  • Other food points actioned?

  • Other Food points

    Other Food.png
  • Allergen Guide up to date with correct info?

Bar and handoff zone

  • Condiment bar clean and stocked?

  • Music audible and at correct level?

  • Heating and general ambience? Is the inside of the store inviting? Air Conditioning OFF? Light Switches labelled appropriately? Energy Star/Champion in place in store?

  • Espresso Magnets in place?

  • Espresso Magnets

    Magnets.png

Operational Execution

Beverage quality

  • Assess quality of promotional beverage - Order Mango Dragonfruit Refresha. Beverage Routine followed?

  • MDR

    Recipe MDR.png
  • Assess quality of promotional beverage - Order Dragon Coconut Refresha. Bev Routine followed?

  • DCR

    Recipe CDR.png
  • Assess quality of promotional beverage - Order Salted Caramel Cream Cold Brew. Bev Routine followed?

  • SCCCB

    Recipe SCCCB.png

Partner knowledge

  • Barista Championships

    Bar Champs.png
  • Odyssey Blend

    Odyssey Blend.png
  • Beverage Focus

    Summer Beverages.png
  • Partners Aware of New Bakery Food? Ask for partner favourite and why.

    New Bakery.png
  • Partners aware of New Savoury Food? Ask for partner favourites and why.

    New Savoury.png
  • Partners aware of new White Mocha Pumps/Sauce?

    White Mocha.png
  • Food Delists

    Delists.png
  • Food Updates -

    Food Updates Sinead.png
  • Delivers

    Delivers.png
  • DM to Collect Zinc Label Holders

    Label Holders.png
  • Jigsaw Collection boxes in place? DM to collect old ones.

    Jigsaw.png

Deployment/Speed of service

  • Customer connection - customers acknowledged immediately? Are all partners smiling and actively engaging? Is Customer Support role in operation?

  • Customer connection - suggestive selling new and short dated items?

  • Balance correct between cafe, drive thru and hand off

  • Customer connection - handoff/drive thru connection appropriate and genuine

  • Name badges on all partners? Left hand side?

  • Correct footwear on all partners?

  • Green aprons clean and ironed?

  • Partners adhering to uniform standards? Check Jewellery standards

  • Playbook set up, targets set, sampling plan in place or occurring in store?

  • Community boards updated for Summer? Include Photo.

  • Back Of House tidy and organised?

  • FSA checks happening regularly?

Bathroom

  • Customer bathroom clean and tidy? Dryer, toilet, taps all in good working order?

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.