Title Page
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Grill Scoresheet
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Conducted on
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Prepared by
PREPARATION
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Participant's Name
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From store (name and/or number)
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Did the participant follow the 20/20 hand wash rule?
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Was the participant in proper and neat uniform (apron, shirt tucked in, name tag, slip resistant shoes)?
WORKING THE STATION
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Monitor each product cooked and answer based off your observations.
4 oz Meat Patty
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Correct tongs
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Correct placement
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Correct seasoning
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Timer used
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Doneness test
2 oz Jr. Meat Patty
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Correct tongs
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Correct placement
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Correct seasoning
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Timer used
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Doneness test
Folded Egg or Scrambled Egg
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Indicate which type of egg
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Correct tongs
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Correct placement
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Correct seasoning
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Timer used
Chicken, sausage or steak
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Indicate chicken, steak or sausage
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Correct tongs
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Correct placement
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Correct seasoning
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Timer used
PROCEDURES
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Did the grill person use proper procedures for moving a held meat patty?
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Did the grill person use the timers on the prince castle holding cabinet?
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Did grill person properly reheat bacon?
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Did grill person follow proper cheese procedures?
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Did grill person properly place meat on dressed product?
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Did grill person properly scrape grill after each run of product?
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Did grill person properly store tongs/spatulas when not in use?
TEAM WORK
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Did grill person communicate to rest of kitchen?
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Did grill person help any other stations to expedite service?
GENERAL
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Did the grill person keep their station properly clean?
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Did grill person avoid cross contamination?
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Did grill person exhibit a sense of urgency?
QUIZ QUESTIONS
Mark YES If participant answers correctly and NO if they don't.
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How many ounces of liquid egg is used for one folded egg?<br>3 OZ
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Is mandatory doneness test required on meat if placing in prince castle to hold?<br>YES
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What is the hold time of bacon?<br>4 HOURS
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Can a folded egg be chopped to use for a breakfast burrito?<br>NO
