Information

  • Client / Site

  • Conducted on

  • Prepared by

  • Personnel

Visual Execution

Signage and Entrance

  • Is the store inviting as you approach? <br>Are windows clean, outside furniture clean and tidy, litter free? <br>Siren well lit? <br>Please comment and upload images where appropriate.

  • Award Cling moved to side., above core signage, Christmas door cling at eye level.

    Entrance.png
  • Correct A-board displayed?

  • A- board AM/PM

    A board.png
  • Correct Menus in place and following customer flow?

  • Menus

    Menu Panels.png
  • BOB setup per sirens eye?

  • BOB

    BOB.png
  • Correct DOB? Different DOB required Mon-Fri vs Weekend.

  • DOB

    DOB.png

POS, Merch and foodcase zone

  • Starbucks card holder displayed correctly at the till?

  • MSR Cards

    MSR.png
  • Till area clean and set up correctly?

  • Impulse Stand in place and stocked correctly?

  • Merch set up correctly? Store to send to Sinead/Celine for approval/advice if necessary

  • Double Wall Bay

    DBL Wall Bay.png
  • Single Wall Bay

    Single Wall Bay.png
  • Feature Cube

    Feature Cube.png
  • Merch priced correctly?

  • Merch Pricing

    Merch pricing 1.png
  • Merch Pricing

    Merch Pricing 2.png
  • Merch Pricing

    Merch Pricing 3.png
  • Wicker baskets set up and correct signage in use?

  • Baskets set up

    Baskets.png
  • Breakfast food display as per sirens eye and all food items on display?

  • Breakfast Case - check porridge cups/labels

    Breakfast Display.png
  • Edge Strips/Bottled/Food Beverage price stickers displayed correctly?

  • Strips and Stickers.png
  • Lunch Display as per sirens eye?

  • Lunch Display

    Lunch Display.png
  • Food levels satisfactory and all new items available?

  • De-lists

    Delists.png
  • New Shelf Skirts in place?

  • Shelf Skirts

    Skirts.png
  • Pastry Case set up as per siren? All items available? Glass clean?

  • All Day Bakery 4 Shelf

    Bakery.png
  • 3 Shelf Bakery AM

    Bakery 3 shelf.png
  • 3 Shelf Bakery PM

    Bakery 3 shelf PM.png
  • Is sampling taking place? Can partners actively describe new food items? Food to be sampled correctly, not left at hand-off point.

  • Sampling Guide

    SAmpling.png
  • Allergen Guide up to date with correct info?

  • Plinth set up correctly as per instruction?

  • Merch/WB Plinth.

    Plinths.png

Bar and handoff zone

  • Counter Card for MOP placed at Handoff?

  • Counter Card

    counter Card.png
  • Condiment bar clean and stocked? Only 1 carafe in place?

  • Music audible and at correct level?

  • Heating and general ambience? Is the inside of the store inviting? Please list any defects and upload images.

Operational Execution

Beverage quality

  • Assess quality of promotional beverage - Order TNL. Beverage routine followed?

  • TNL

    TNL.png
  • Assess quality of promotional beverage - Order Caramel Waffle Latte Beverage routine followed?

  • CWL

    CWL.png
  • Assess quality of promotional beverage - Order Toffee Nut Cream Cold Brew or Toffee Nut Frappuccino. Beverage Routine followed?

  • TNCCB/TNF

    TN Cold Brew. TN Frapp.png
  • Assess quality of promotional beverage - Order Ginger bread Latte. Bev Routine followed?

  • GBL

    GBL.png
  • Assess quality of promotional beverage - Order Fudge Brownie HC. Bev Routine followed?

  • FBHC.png
  • Assess quality of promotional beverage. Order Gingerbread Cream Iced Chai Latte.

  • GGCH.png

Deployment/Speed of service

  • Customer connection - customers acknowledged immediately? Are all partners smiling and actively engaging? Is Customer Support role in operation?

  • Customer connection - suggestive selling new and short dated items?

  • Customer connection - names on labels and names on cups?

  • Balance correct between cafe, drive thru and hand off

  • Customer connection - handoff/drive thru connection appropriate and genuine

  • Name badges on all partners? Left hand side, above heart?

  • Correct footwear on all partners?

  • Aprons clean and ironed?

  • Partners adhering to uniform standards?

KPI progress and achievements

  • Playbook set up, targets set, sampling plan in place or occurring in store?

  • Community boards updated for Christmas? Include Photo.

  • Partners have tasted all 3 Christmas Blends and can describe?

  • Blonde Roast

    Blonde ROast.png
  • Christmas Blend

    Christmas Blend.png
  • Espresso Roast

    Espresso Roast.png
  • Holiday Wish in Place?

  • Back Of House tidy and organised?

  • FSA checks happening regularly?

Bathroom

  • Customer bathroom clean and tidy? Dryer, toilet, taps all in good working order?

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.