Information
-
Client / Site
-
Conducted on
-
Prepared by
-
Personnel
Visual Execution
Signage and Entrance
-
Is the store inviting as you approach? <br>Are windows clean, outside furniture clean and tidy, litter free? <br>Siren well lit? <br>Please comment and upload images where appropriate.
-
Award Cling moved to side., above core signage, Christmas door cling at eye level.
-
Correct A-board displayed?
-
A- board AM/PM
-
Correct Menus in place and following customer flow?
-
Menus
-
BOB setup per sirens eye?
-
BOB
-
Correct DOB? Different DOB required Mon-Fri vs Weekend.
-
DOB
POS, Merch and foodcase zone
-
Starbucks card holder displayed correctly at the till?
-
MSR Cards
-
Till area clean and set up correctly?
-
Impulse Stand in place and stocked correctly?
-
Merch set up correctly? Store to send to Sinead/Celine for approval/advice if necessary
-
Double Wall Bay
-
Single Wall Bay
-
Feature Cube
-
Merch priced correctly?
-
Merch Pricing
-
Merch Pricing
-
Merch Pricing
-
Wicker baskets set up and correct signage in use?
-
Baskets set up
-
Breakfast food display as per sirens eye and all food items on display?
-
Breakfast Case - check porridge cups/labels
-
Edge Strips/Bottled/Food Beverage price stickers displayed correctly?
-
Lunch Display as per sirens eye?
-
Lunch Display
-
Food levels satisfactory and all new items available?
-
De-lists
-
New Shelf Skirts in place?
-
Shelf Skirts
-
Pastry Case set up as per siren? All items available? Glass clean?
-
All Day Bakery 4 Shelf
-
3 Shelf Bakery AM
-
3 Shelf Bakery PM
-
Is sampling taking place? Can partners actively describe new food items? Food to be sampled correctly, not left at hand-off point.
-
Sampling Guide
-
Allergen Guide up to date with correct info?
-
Plinth set up correctly as per instruction?
-
Merch/WB Plinth.
Bar and handoff zone
-
Counter Card for MOP placed at Handoff?
-
Counter Card
-
Condiment bar clean and stocked? Only 1 carafe in place?
-
Music audible and at correct level?
-
Heating and general ambience? Is the inside of the store inviting? Please list any defects and upload images.
Operational Execution
Beverage quality
-
Assess quality of promotional beverage - Order TNL. Beverage routine followed?
-
TNL
-
Assess quality of promotional beverage - Order Caramel Waffle Latte Beverage routine followed?
-
CWL
-
Assess quality of promotional beverage - Order Toffee Nut Cream Cold Brew or Toffee Nut Frappuccino. Beverage Routine followed?
-
TNCCB/TNF
-
Assess quality of promotional beverage - Order Ginger bread Latte. Bev Routine followed?
-
GBL
-
Assess quality of promotional beverage - Order Fudge Brownie HC. Bev Routine followed?
-
Assess quality of promotional beverage. Order Gingerbread Cream Iced Chai Latte.
Deployment/Speed of service
-
Customer connection - customers acknowledged immediately? Are all partners smiling and actively engaging? Is Customer Support role in operation?
-
Customer connection - suggestive selling new and short dated items?
-
Customer connection - names on labels and names on cups?
-
Balance correct between cafe, drive thru and hand off
-
Customer connection - handoff/drive thru connection appropriate and genuine
-
Name badges on all partners? Left hand side, above heart?
-
Correct footwear on all partners?
-
Aprons clean and ironed?
-
Partners adhering to uniform standards?
KPI progress and achievements
-
Playbook set up, targets set, sampling plan in place or occurring in store?
-
Community boards updated for Christmas? Include Photo.
-
Partners have tasted all 3 Christmas Blends and can describe?
-
Blonde Roast
-
Christmas Blend
-
Espresso Roast
-
Holiday Wish in Place?
-
Back Of House tidy and organised?
-
FSA checks happening regularly?
Bathroom
-
Customer bathroom clean and tidy? Dryer, toilet, taps all in good working order?