Closing checklist

• Site conducted

  Select

• Conducted on

  Date

• Prepared by

• Location
  Address

• Clean up the tables and set up the restaurant for breakfast service

  Yes

  No

  N/A

• Clean up the pantry

  Yes

  No

  N/A

• Make sure all the dirty dishes are at the steward

  Yes

  No

  N/A

• Restock & clean fridges with juices and sodas

  Yes

  No

  N/A

• Vacuum seal all the open wine bottles

  Yes

  No

  N/A

• Restock wine wall

  Yes

  No

  N/A

• Restock wine fridge

  Yes

  No

  N/A

• Fill in the order list for wines and soft drinks

  Yes

  No

  N/A

• Clean coffee machine using appropriate methods

  Yes

  No

  N/A

• Clean Menu's

  Yes

  No

  N/A

Restock waiter stations

• Wine glasses

  Yes

  No

  N/A

• Water glasses

  Yes

  No

  N/A

• Cutlery

  Yes

  No

  N/A

• Napkins

  Yes

  No

  N/A

• Micros rolls

  Yes

  No

  N/A

• Pin machine rolls

  Yes

  No

  N/A

• Close & clean micros system

  Yes

  No

  N/A

• Are the receipts delivered to FO?

  Yes

  No

  N/A

• Count the float

  Yes

  No

  N/A

• Turn the Lights and Music off in the restaurant

  Yes

  No

  N/A

• Deliver float, keys & appropriate paperwork to FO

  Yes

  No

  N/A

• Is the float back in the locker?

  Yes

  No

  N/A