Closing Checklist

Put cakes/ brownies/ banana bread in the fridge

Put milks used for coffees in the fridge with day dot sticker - this is from 5 days from when they're opened

Wash dirty scoops/spoons from refill area and leave them to dry

Wash/ rinse the drip trays of wet refills and leave them to drain by the sink

Clean coffee machine group heads

Let portafilters soak in pullycaff (coffee cleaner)

Top up coffee cups and lids

Take trolleys

Draw in awnings

Turn on Kindly Box on shop front fascia box - to be left on overnight

Pull down fridge shutters and turn off lights to all fridges (don't turn fridge off by mistake)

Check all fridges & freezers around the building, including shop floor and warehouse, are properly shut

Hang dirty cloths/ tea towels out to dry

Put contents of compost caddies into food waste bin in delivery bay

Empty coffee grounds into the 40L coffee ground caddy in the delivery bay

Empty bins behind till and in food prep area

Lock the recycling and waste bins out the front

Put the speaker on charge

Put the tablet on charge

Switch off 110 and 114 AC

Switch off air curtains

Switch off lights

Share pic of completed Opening Checklist on opening-closing Slack channel