Title Page

  • Cashing up done and matches with POS system

  • Menu Display Turned OFF

  • Music Turned OFF

  • All Light & Signage Light off

  • AC turned OFF

  • All Staff left the premise

  • All Rubbish removed from restaurant and stored in bin area appropriately.

  • All the tables are correctly set up

  • Rooftop Cleaned & Setup

  • Bar Closed in High Standard

  • Toilets clean

  • Stock ordering done

  • The kitchen is cleaned and closed in High standard

  • All products are with in expiry date

  • Oven left empty, doors closed, extractor fan and oven switched off at<br>mains supply,

  • Banking completed

  • Any issue ?

  • Prepared by

  • Location
The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.