Deli2go

1) Is the Hot Dog serving procedure understood and correctly executed?

2) Are the Hot Sandwich (Panini/Bloomer/Burrito) serving procedures<br>understood/correctly executed? <br>

3) Are at least 3/5 customers purchasing coffee offered the Baked Confectionery<br>link-deal? <br>

4) Are all frozen products in stock?

5) Is today's Bake Plan available, printed after 2pm on the previous day?

6) Is the baked confectionery display planogrammed and merchandised<br>correctly? <br>

7) Is the hot display planogrammed and merchandised correctly?

8) Is the chilled counter display planogrammed and merchandised correctly?

9) Is all general deli2go POS correctly located re: DRIVE?

10) Are all guest facing fixtures & facilities clean to an acceptable standard?

11) Are all back-of-house fixtures & facilities clean to an acceptable standard?

12) Is the correct Breakfast/All Day offer available and do the SATO labels<br>suggest the bake plan is being followed? <br>

13) Is the Time-Of-Day activity correct and is the Operations Poster being used?

14) Are the Baked Confectionery products produced to acceptable visual<br>standards? <br>

15) Are all deli2go products in date/time?

16) Are the Hot savoury pastries products produced to acceptable visual<br>standards?<br><br>

17) Are all SKU's available in the Hot Display? (For Time Of Day)

18) Are all SKU's available in the Baked Confectionery Display? (As per<br>Planogram) <br>

19) Are the Sausage Roll and Bacon & Cheese Turnover both available?

20) Are the Croissant and Chocolate Muffin both available?