1) Is the Hot Dog serving procedure understood and correctly executed?
2) Are the Hot Sandwich (Panini/Bloomer/Burrito) serving procedures
3) Are at least 3/5 customers purchasing coffee offered the Baked Confectionery
4) Are all frozen products in stock?
5) Is today's Bake Plan available, printed after 2pm on the previous day?
6) Is the baked confectionery display planogrammed and merchandised
7) Is the hot display planogrammed and merchandised correctly?
8) Is the chilled counter display planogrammed and merchandised correctly?
9) Is all general deli2go POS correctly located re: DRIVE?
10) Are all guest facing fixtures & facilities clean to an acceptable standard?
11) Are all back-of-house fixtures & facilities clean to an acceptable standard?
12) Is the correct Breakfast/All Day offer available and do the SATO labels
suggest the bake plan is being followed?
13) Is the Time-Of-Day activity correct and is the Operations Poster being used?
14) Are the Baked Confectionery products produced to acceptable visual
15) Are all deli2go products in date/time?
16) Are the Hot savoury pastries products produced to acceptable visual
17) Are all SKU's available in the Hot Display? (For Time Of Day)
18) Are all SKU's available in the Baked Confectionery Display? (As per
19) Are the Sausage Roll and Bacon & Cheese Turnover both available?
20) Are the Croissant and Chocolate Muffin both available?
Person completing the Audit