Information
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
Consignment Information
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Date Received:
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Supplier:
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Product Description, Variety and Pack Size:
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Quantity Received:
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Country of Origin:
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Batch No / Grower:
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Packed on Date(s):
Quality and Product Assessment
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Inspection Temperature (*C) [12-18]:
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Visual Appearance; Deep yellow flesh.
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Brix Range & Average (>12)
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Maturity (Dry matter >14%)
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Firmness or Touch: Firm yields slightly to finger pressure.
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Colour: Yellow with Red blush; none with > 40% of visible surface with light green colour, no chimeral variants (discoloured lines) with> 1 line of green, not >2mm wide or 5cm long, not sunken or raised.
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Size (Depend on variety, Refer to spec):
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Shape; Round to oval heart shaped.
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Eating Quality; Sweet with some acid and juicy when ripe, no off flavour.
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Actual Count / Net Weight in kg (Medium:70/75/76/82/83), Large:60/65/66, Combat:54/90)
Packaging and Label
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Inner/ Outer Packaging:
Minor Defects <10% <2defects per item
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Total Minor Defects (Blemish >6 cm, skin markings, sap burn > 6 sq cm; dimples; skin browning;Russet; Lenticel spots; Pink spots; Sunburn; Colour, Sooty mould >1sq cm, Shallow(<2mm) healed scarring.<br><br><br>
Major Defects <2%. Combined Major and Minor defects must not exceed 10% Live insects; Fungal or Bacterial rot; Cut, holes, Cracks (that break the skin); Chill injury (scattered small dark brown spotting) Internal breakdown
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Total Major Defects (Rots and Moulds; Splits/Cuts/Unhealed wounds; Flesh disorders; Flesh cavity, etc):
Overall Result
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Sample inspected:
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Result:
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Photos
