Information
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
Consignment Information
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Date Received:
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Supplier:
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Product Description, Variety and Pack Size:
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IN Number:
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Quantity Received:
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Country of Origin:
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Container Number:
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Batch No / Grower:
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Packed on Date(s):
Quality and Product Assessment
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Inspection Temperature (*C)
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Visual Appearance; <br>Bright bloom, waxed surface, rind less than 8mmm, PLU refer to supermarkets requirement<br>Missing buttons allowable provided heal dry attachments
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Maturity;<br>Brix minimum of 10, Ratio greater than 10:1, Juice minimum 35%<br>
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Colour;<br>Uniform pale to full colour. Less than than 2sq cm of light green tinge max of 5% fruit affected
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Size (Depend on variety, Refer to spec):
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Firmness or Touch:
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Shape;<br>Squat to slightly round
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Sensory;<br>Firm smooth skin, no foreign odour / taste. These than 5% dryness
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Actual Count / Net Weight in kg
Packaging and Label
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Inner/ Outer Packaging:
Minor Defects <10% Minor defects must not exceed 2 defects per piece of fruit
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Total Minor Defects;<br>With black/grey marks (sooty mould) to 1sq cm<br>With Albedo and or Oleocellosis affecting to 1sq cm<br>Brown/Black specks (rust mite ) damage to 1sq cm<br>With dark stem end blemish to 1 sq cm and light blemish in aggregate to 3 sq cm
Major Defects <2%. Combined Major/Minor must not exceed 10%
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Total Major Defects <br>Internal, Rots&mould, Unhealed wounds, Physical damage, Chilling damage, Shrivel, Internal dryness, etc):<br>Live insects. Uo to 15 scale allowed<br>Black core (Alternaria)<br>Dark lesions of the skin(Septoria)
Overall Result
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Sample inspected:
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Photos
