Information
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
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Add signature
Consignment Information
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Supplier:
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Product Description, Variety and Pack Size:
Country of Origin
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IN Number:
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Quantity Received:
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Container Number, Bill of Lading or P.O Number
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Batch No / Grower:
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Packed on Date(s):
Quality and Product Assessment
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Inspection Temperature (+1-+6c Acceptable, +7-+11c Borderline, greater than +12c Fail)<br><br>
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Appearance, full bodied, plump fruit with stem removed, free from excessive moisture or juice
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Presentation No foreign objects, Fruit to be uniform in punnet
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Shape, round to slightly squat.
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Maturity Minimum Brix of 11<br><br>
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Colour: Deep blue, with whitish bloom
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Size, even berry size.
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Sensory: Firm Fruit, not shrivelled, sweet and juicy: free from foreign odours or tastes.
Packaging and Label
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Inner/ Outer Packaging:
Minor Defects 10% (combined major/minor no greater than 10%)
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Total Minor Defects (healed hail marks, minor russet, no broken skin. With dark superficial skin marks /blemish/ cracks, eg limb rubs.o
Major Defects >2% ( combined major and minor must no exceed 10%) Insects ( webbing or bird droppings) Fungal or bacterial rot ( botrytis or rhizopus) Deep bruises (soft water soaked areas) Aged dehydrated or squashed berries With excess moisture or juice in the punnet. With unhealed wounds at stem end due to stem pull
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Total Major Defects (Insects, Rots&mould, Unhealed wounds, Physical damage,)<br>With skin colouration. (Sunburn)<br>With skin pitting /discolouration and internal browning (chill damage)
Overall Result
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Sample inspected:
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Result:
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Photos
