Product Description, Variety and Pack Size:
Container Number, Bill of Lading or P.O Number
Batch No / Grower:
Packed on Date(s):
Inspection Temperature (+1-+6c Acceptable, +7-+11c Borderline, greater than +12c Fail)
Appearance, full bodied, plump fruit with stem removed, free from excessive moisture or juice
Presentation No foreign objects, Fruit to be uniform in punnet
Shape, round to slightly squat.
Maturity Minimum Brix of 11
Colour: Deep blue, with whitish bloom
Size, even berry size.
Sensory: Firm Fruit, not shrivelled, sweet and juicy: free from foreign odours or tastes.
Inner/ Outer Packaging:
Total Minor Defects (healed hail marks, minor russet, no broken skin. With dark superficial skin marks /blemish/ cracks, eg limb rubs.o
Insects ( webbing or bird droppings)
Fungal or bacterial rot ( botrytis or rhizopus)
Deep bruises (soft water soaked areas)
Aged dehydrated or squashed berries
With excess moisture or juice in the punnet.
With unhealed wounds at stem end due to stem pull
Total Major Defects (Insects, Rots&mould, Unhealed wounds, Physical damage,)
With skin colouration. (Sunburn)
With skin pitting /discolouration and internal browning (chill damage)