Information
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
Consignment Information
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Date Received:
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Supplier:
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Product Description, Variety and Pack Size:
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Quantity Received:
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Batch No / Grower:
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Country of Orgin
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Packed on Date(s):
Quality and Product Assessment
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Inspection Temperature (*C) [4-8]:
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Visual Appearance (Rough bobbly texture):
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Presentation (Industry standard PLU stickered/bar coded, including grower number):
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Maturity (Dry Matter > 21% minimum reading not average)
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Colour (Mid-dark green to olive green):
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Size ( in pre ordered size as per customers requirement)
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Shape (Elongated Oval to Round Oval, well filled with pronounced nose. Pear shaped)
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Eating Quality (Ripe fruit to taste nutty, not bland, watery or excessively stringy):
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Actual Count / Net Weight in kg
Packaging and Label
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Inner/Outer Packaging:
Minor Defects <10% limited to < 2 defects per piece of fruit. (Combined Major/Minor defects must not exceed 10% combined)
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Total Minor Defects (Skin marks,> 2cm2 combined, Healed insect damage, Scale >10attached, Red brown to brown "netting, ringing, wrinkling" >25% of visual! Hail marks must be heeled >1cm2, Sunburn, Nodule damage, etc):
Major Defects <2%
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Total Major Defects (Rots&mould, Pest&damage, Anthracnose, Misshapen, Vascular browning, Chill injury, Live insects, Hard lumps in flesh under the skin, Cuts, Holes, Punctures, Bruising)
Overall result:
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Sample inspected:
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Result:
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Photos
