Information

  • Document No.

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

Consignment Information

  • Date Received:

  • Supplier:

  • Product Description, Variety and Pack Size:

  • Quantity Received:

  • Country of Origin:

  • Batch No / Grower:

  • Packed on Date(s):

Quality and Product Assessment

  • Inspection Temperature (*C)

  • Visual appearance (Depend on variety, Refer to spec):

  • Presentation (Volume filled, No foreign objects, Fruit to be uniform in crate):

  • Brix Range & Average Minimum 9%, T.S.S to acid ration refer to supermarkets spec.

  • Maturity (Juice content: greater than or equal 33%)

  • Firmness or Touch:

  • Colour: Uniform light to full orange. nil regreening allowed.

  • Size (Depend on variety, Refer to spec):

  • Shape: Round to slightly round. Nil flat, squat fruit, no raised raised edges or elongated necks.

  • Eating Quality (Sweet, Acidic, Juicy):

  • Actual Count / Net Weight in kg Refer to Supermarket specifications.

Packaging and Label

  • Outer & Inner Packaging / Labelling

Minor Defects <10%

  • Total Minor Defects (Skin blemish, Sunburn, Albedo breakdown, Oleocellosis, Sunburn, Hail Injury, etc):<br>Refer to specifications for allowable sq cm

Major Defects <2%. (Combined Minor/Major Defects not to exceed 10% combined)

  • Total Major Defects (Insects, Rots&mould, Unhealed wounds, Physical damage, Chilling damage, Shrivel, Internal dryness, etc):<br>Refer to Supermarket specifications for allowable sq cm<br>Penicillium, sour rot, brown rot.

Overall Result

  • Sample inspected:

  • Result:

  • Photos

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