Information
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
Consignment Information
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Date Received:
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Supplier:
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Product Description, Variety and Pack Size:
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Quantity Received:
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Country of Origin:
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Batch No / Grower:
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Packed on Date(s):
Quality and Product Assessment
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Inspection Temperature (*C)
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Visual appearance (Depend on variety, Refer to spec):
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Presentation (Volume filled, No foreign objects, Fruit to be uniform in crate):
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Brix Range & Average Minimum 9%, T.S.S to acid ration refer to supermarkets spec.
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Maturity (Juice content: greater than or equal 33%)
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Firmness or Touch:
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Colour: Uniform light to full orange. nil regreening allowed.
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Size (Depend on variety, Refer to spec):
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Shape: Round to slightly round. Nil flat, squat fruit, no raised raised edges or elongated necks.
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Eating Quality (Sweet, Acidic, Juicy):
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Actual Count / Net Weight in kg Refer to Supermarket specifications.
Packaging and Label
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Outer & Inner Packaging / Labelling
Minor Defects <10%
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Total Minor Defects (Skin blemish, Sunburn, Albedo breakdown, Oleocellosis, Sunburn, Hail Injury, etc):<br>Refer to specifications for allowable sq cm
Major Defects <2%. (Combined Minor/Major Defects not to exceed 10% combined)
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Total Major Defects (Insects, Rots&mould, Unhealed wounds, Physical damage, Chilling damage, Shrivel, Internal dryness, etc):<br>Refer to Supermarket specifications for allowable sq cm<br>Penicillium, sour rot, brown rot.
Overall Result
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Sample inspected:
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Result:
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Photos
