Information
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
Consignment Information
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Received Date
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Supplier
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Product Description, Variety and Pack Size
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Quantity Received
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Brand / Grower(s)
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Pack on Date
Quality and Product Assessment
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Receival Temperature
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Appearance: Dull green, will exhibit lenticels. Stems clipped flush
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Colour: Green, Pastel green to yellow, or Brown, light brown
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Size: refer customer specification,
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Shape: Rounded slightly flattened oval, with rounded stem end
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Maturity : Harvest ripe. Pressure minimum 3kg, Brix 11
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Eating Quality: No foreign or off taste or smell
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Actual count/ weight (kg)
Packaging / Labelling
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Outer & Inner Packaging / Labelling
Minor Defects 10% or less per carton (total combinedMinor/Major not to exceed 10%)
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Total Defects:< 2sq cm healed hail damage, scuffs/rubs, weather scaring. <br>
Major Defects: Maximum 2%
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Total Defects: rots & moulds, bruising/pressure damage, dehydration, freezing damage, pitted/discoloration, fruit fly, split/cut, sunburn.<br>With live insects. Mouldy core, botrytis. <br>With red coloured skin, scale insect infection.<br>Refer to specific Supermarket Specifications.<br>With uneven surface, numerous shallow depressions on skin. (Cork spot / bitter pit)
Overall Result
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Total Units Assessed
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Result
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Photos
