Information

  • Document No.

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

Consignment Information

  • Date Received:

  • Supplier:

  • Product Description, Variety and Pack Size:

  • Quantity Received:

  • Batch No / Grower:

  • Origin from Australia:

  • Packed on Date(s):

Quality and Product Assessment

  • Inspection Temperature (*C)

  • Visual Appearance: waxy full bodied, firm berry with stem/calyx attached, stem and calyx to be clean green (not wilted); free from excess moisture or juice, free from visible contamination .

  • Presentation (Industry standard PLU stickered/bar coded, including grower number):

  • Maturity; firm fruit>90% red colours within punnets: not very soft or mushy (overripe)

  • Colour; red to deep red fruit, small, pale yellow external seeds, white/green halo around calyx covering 5% surface area.

  • Size; uniform size through out punnet. Berry 18mm-30mm diameter ini 250 gm punnet<br>Fresh Spec sizing<br>Double Extra large (XXL) 8-9 pieces per 250gm punnet<br>Extra large (XL) 10-18 pieces per punnet<br>Large (L) 19-24 pieces per punnet <br><br><br>

  • Shape; Conical, flat or wedged shaped berry (according to variety) not badly misshapen, not hollow in fruit centre

  • Eating Quality; firm fruit, not soft, sweet and juicy, free from foreign odours or tastes.

  • Actual Count / Net Weight in grams

Packaging and Label

  • Inner/Outer Packaging:

Major Defects <2%

  • Total Major Defects (Rots&mould, Pest&damage, Insects, Pressure damage and Bleeding, Aged Dehydrated or squashed berries, dust or soil, wounds due to stem pull. Excessive moisture or juice in the punnet. Bleached yellow ares (sunburn). Soft water soaked areas (freezing)

Overall result:

  • Sample inspected:

  • Result:

  • Photos

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