Information
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
Consignment Information
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Received Date
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Supplier
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Product Description, Variety and Pack Size
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Quantity Received
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Brand / Grower(s)
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Pack on Date
Quality and Product Assessment
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Receival Temperature (0-+6c Pass, +7-+10c Borderline, greater than +11c Fail)
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Appearance (Bright and glossy, freshly spears wi clean cut base)
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Color (bright green grading to light green at the base, with minimal white on the butt(max 10 mm), purplish leaflets densely packed at tip)
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Size: Spear length 200-250mm(max 20% variation) Spear diameter 10-18mm. Bunch weight approx 150gm
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Shape (straight, spear shaped with an even stalk diameter along the length)
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Maturity (firm full-bodied, stalk straight, turgid and tender, juicy spears which snaps easily when bent)
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Eating Quality (no off flavours or aroma)
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Actual count/ weight (kg)
Packaging / Labelling
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Outer & Inner Packaging / Labelling
Minor Defects 10% or less
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Total Defects <2 cm2 (rubs/scuffs, healed damage, superficial scratches and bruises, lightly for spotting, hollow stems, unevenly bent tips, white stem base, stemphylium)
Major Defects 2% or less
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Total Defects (rots & moulds, chilling injury, dehydration, foreign matter, freezing injury, feathering, heat injury, split, sunburn, unsealed damage, tough stringy texture)
Overall Result
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Total Units Assessed
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Result
