Title Page
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
Guest Standards
Critical Standards
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Burgers are at least 125 degrees when delivered to the guest.
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Fries at least 150 degrees when delivered to the guest.
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Guest is greeted apon arrival.
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Team members make an effort to be friendly through smiling and/or conversation with out interrupting the guest.
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Guest is thanked for there visit.
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Guest receives what they ordered including correct product build, condiment(s), napkins, straw and receipt.
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Restrooms sinks, changing tables, toilets and floors are clean or in the process of being cleaned.
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Restrooms are stocked with soap, paper towels and toilet tissues.
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Restaurant passes scheduled, unscheduled, routine and follow up food safety audits.
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Restaurant maintains good standing with its local and state health department or regulatory agencies.
Standards
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Burgers Neatly assembled, in the correct packaging.
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Burgers juicy, produce crisp and the bread has buttery, with a toasted flavor.
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Fries crispy, golden brown with visible salt.
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Beverages proper flavor, ice fill and full.
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Beverages coffee is at least 155 degrees when delivered to the guest.
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Beverages that are advertised are available with no expired product.
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Team members are wearing clean and neat Jack-approved uniforms with a name tag; shirts are tucked in to there pants (if applicable).
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Team members hair is neat and pulled back with hat or visor.
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All menu boards, OCS and speaker is working and or in good repair with no missing numerals.
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Music can be heard playing in the dining room.
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All dine-in orders are served in a basket following current guidelines.
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Dumpster area is clean, lids and gates are closed and no visible trash on the ground.
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Landscaping, garbage receptacles, drive-thur lane and parking lot are free of debris and are in good repair.
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Tables, chairs and highchairs are clean or in the process of being cleaned.
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Floors are dry and clean or in the process of being cleaned; wet floor signs are being used appropriately.
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Beverage station (and sauce bar if applicable) is clean and stocked with supplies or in the process of being cleaned/stocked.
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All kitchen areas in view of the gests are clean, organized and clutter free.
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