Title Page

  • Document No.

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

Guest Standards

Critical Standards

  • Burgers are at least 125 degrees when delivered to the guest.

  • Fries at least 150 degrees when delivered to the guest.

  • Guest is greeted apon arrival.

  • Team members make an effort to be friendly through smiling and/or conversation with out interrupting the guest.

  • Guest is thanked for there visit.

  • Guest receives what they ordered including correct product build, condiment(s), napkins, straw and receipt.

  • Restrooms sinks, changing tables, toilets and floors are clean or in the process of being cleaned.

  • Restrooms are stocked with soap, paper towels and toilet tissues.

  • Restaurant passes scheduled, unscheduled, routine and follow up food safety audits.

  • Restaurant maintains good standing with its local and state health department or regulatory agencies.

Standards

  • Burgers Neatly assembled, in the correct packaging.

  • Burgers juicy, produce crisp and the bread has buttery, with a toasted flavor.

  • Fries crispy, golden brown with visible salt.

  • Beverages proper flavor, ice fill and full.

  • Beverages coffee is at least 155 degrees when delivered to the guest.

  • Beverages that are advertised are available with no expired product.

  • Team members are wearing clean and neat Jack-approved uniforms with a name tag; shirts are tucked in to there pants (if applicable).

  • Team members hair is neat and pulled back with hat or visor.

  • All menu boards, OCS and speaker is working and or in good repair with no missing numerals.

  • Music can be heard playing in the dining room.

  • All dine-in orders are served in a basket following current guidelines.

  • Dumpster area is clean, lids and gates are closed and no visible trash on the ground.

  • Landscaping, garbage receptacles, drive-thur lane and parking lot are free of debris and are in good repair.

  • Tables, chairs and highchairs are clean or in the process of being cleaned.

  • Floors are dry and clean or in the process of being cleaned; wet floor signs are being used appropriately.

  • Beverage station (and sauce bar if applicable) is clean and stocked with supplies or in the process of being cleaned/stocked.

  • All kitchen areas in view of the gests are clean, organized and clutter free.

  • Add media

  • Add signature

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.