GMP Audit - Flavours

• Site conducted

  Select

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

PPE

• Hair nets worn correctly with no exposed hair

  Compliant

  Non Compliant

• Company uniforms worn & in clean / sound condition

  Compliant

  Non Compliant

• No loose items worn that could enter raw material

  Compliant

  Non Compliant

• No in appropriate jewellery / cosmetic attachments (earrings, watches, false fingernails)

  Compliant

  Non Compliant

• Staff complying to Eating / Drinking GMP policy: No eating, drinking (apart from supplied drinking water fountains / cups) or chewing in production area

  Compliant

  Non Compliant

Flavour Room Storage & Dispensing

• Storage room / Racking clean & tidy with no evidence of gross build up / mould evident.

  Yes

  No

  N/A

• Dispensing room / Racking clean & tidy with no evidence of gross build up / mould evident.

  Yes

  No

  N/A

• Structure such as Walls, floor, ceiling, doors etc. are in good condition

  Yes

  No

  N/A

• No condensation evident either storage &/or dispensary rooms

  Compliant

  Non Compliant

• Equipment, tools (such as tables, scales, scoops etc.) are in good repair and clean with no evidence of gross build

  Yes

  No

  N/A

• Equipment, tools are stored correctly when not in use

  Yes

  No

  N/A

• Correct colour coded cleaning tools are available, adequate, properly stored and clean when not in use

  Compliant

  Non Compliant

• Underside of equipment (tables, scales, racks, tubs etc.) are clean with no evidence of gross build up

  Yes

  No

  N/A

• Raw material storage tubs in good repair, clean with no evidence of gross build up & not stored directly on floor.

  Yes

  No

  N/A

• Raw Material correctly identified and stored correctly

  Yes

  No

  N/A

• Allergenic raw material (if any) correctly identified with allergen declaration

  Yes

  No

  N/A

• Waste not lying on floor &/or waste bins full and overflowing

  Compliant

  Non Compliant

• No evidence of pest activity

  Compliant

  Non Compliant

• No evidence of damaged raw material packaging

  Compliant

  Non Compliant

• Raw Material shelf life is acceptable. In the event of expired RM it has been appropriately identified (QA Hold) and isolated

  Yes

  No

  N/A

• Plastic drinking bottles & wooden items excluded from area (i.e. pallets, brooms, tools)

  Compliant

  Non Compliant

• Pens used are metal detectable

  Yes

  No

  N/A

• No electronic devices (i.e. mobile phones) are being used by staff in the Flavours room(s)

  Compliant

  Non Compliant

• Signage in area in good condition and legible

  Good

  Fair

  Poor

  N/A

• Section compliant to 5s

  Good

  Fair

  Poor

  N/A

• Cleaning master schedule (AFQA-F-0021) in place, available & completed correctly for Flavour Batching section

  Yes

  No