Title Page

  • Conducted on

  • Prepared by

  • STORE NAME

GRILL

  • You should check meat patties with a thermometer every hour and record the temp every 2 hours on the ___________________ Temperature Log.<br>INTERNAL MEAT

  • What colored tongs are used in the grill station?<br>RED AND YELLOW

  • Approximately how long should the frozen (4.0 oz) meat patty be cooked on the flat grill before turning it?<br>2 MINUTES

  • What is the proper mixture of salt and pepper ratio to season a 4 ounce meat patty?<br>20:1

  • What is the maximum holding time for cooked bacon?<br>4 HOURS

  • How often you clean and sanitize your work area?<br>AT LEAST EVERY 2 HOURS

  • Date and rotate everything using what rotation method?<br>FIRST IN - FIRST OUT

  • What is the maximum hold time for refrigerated tempered grill chicken product?<br>4 DAYS

CARHOP

  • What are the four signs that a guest may need assistance?<br>GUEST FLASHES CAR LIGHTS; GUEST HONKS HORN; GUEST USES HAND SIGNS OR MOVEMENTS; GUEST STRIVES OR MOTIONS TO MAKE EYE CONTACT

  • What is the 60/60 rule?<br>DROP YOUR MONEY EVERY $60 OR EVERY 60 MINUTES, WHICHEVER COMES FIRST

  • When are orders considered "Critically Late"?<br>OVER 5 MINUTES

  • What does the "A" stand for in C.A.R.E.?<br>AWARENESS

  • Skating, running or walking quickly displays a sense of what?<br>URGENCY

  • How often does a check back occur?<br>EVERY 10 MINUTES

SWITCHBOARD

  • How many attempts at suggestive selling are made per order?<br>ONE

  • What are the 5 steps to handling a guest complaint?<br>B.L.A.S.T.<br>BELIEVE, LISTEN, APOLOGIZE, SOLVE, THANK THEM

  • What should the switchboard operator do after taking the order of a patio guest?<br>TELL THE GUEST THEIR ORDER #, THEIR TOTAL AND THAT A CARHOP WILL BE WITH THEM SHORTLY

  • The switchboard must be answered in how much time?<br>10 SECONDS

  • What does W.U.T.T.I. stand for?<br>WELCOME THEM<br>USE THEIR NAME<br>TAKE CARE OF THEIR NEEDS<br>THANK YOU<br>INVITE THEM BACK

  • If a guest is having trouble hearing or ordering, what should you do?<br>GO TO THE CAR OR SEND A MANAGER OR CARHOP OUT

  • What should you do to prepare yourself for questions while running the switchboard?<br>KNOW THE MENU

  • What should a crash kit contain?<br>MENU; HAND CALCULATOR; GUEST TICKETS; STATE AND LOCAL TAX CHARTS; PENCILS

SWAMP

  • When filtering or boiling out the fryers, you should always wear protective equipment. This includes<br>gloves, apron, and _____________.<br><br>GOGGLES

  • What fried products are salted?<br><br>FRIES & TOTS

  • How many ounces of chili go on a medium chili cheese tot?<br><br>2 OUNCES

  • What is the approximate time it takes to temper chili?<br><br>24 - 36 HOURS

  • Three important words to use and remember in the filtering and rotation process are:<br><br>FILTER, REPLACE & DUMP

  • Shredded Cheese is used only for items that have what product on them?<br><br>CHILI

  • How often should fryers vats should be skimmed?<br><br>EVERY 10 MINUTES

  • There are 7 "Fry Cooking Don'ts". Name 2 of the 7.<br><br>1. Don’t fill fry baskets more than 1/2 full.<br>2. Don’t leave frozen products out at room<br>temperature.<br>3. Don’t fill fry baskets over fryer.<br>4. Don’t leave fry baskets in liquid<br>shortening.<br>5. Don’t re-cook or pre-cook any fried<br>product, NO blanching.<br>6. Don’t heat non-fried items, including<br>Chili, in fry basket.<br>7. Don’t pre-fill baskets.

DRESSER

  • The only time it is acceptable to add old product to new product is ________________.<br>NEVER

  • How many pickles are placed on a Jr. Burger?<br>3

  • What temperature are all products in the Dresser Station must be maintained at?<br>34*F - 40*F OR LESS

  • What is SONIC's 20/20 rule?<br>WASH HANDS EVERY 20 MINUTES FOR AT LEAST 20 SECONDS

  • How often should squeeze bottles be changed out and cleaned?<br>EVERY NIGHT

  • How many ounces of mustard go in a junior deluxe cheeseburger?<br>1/8 OUNCE

  • How many ounces of lettuce go on a Junior Chicken Strip Sandwich?<br>1/2 OUNCE

  • How many strips of bacon go on a Bacon, Egg & Cheese toaster?<br>3 FULL STRIPS OR 6 HALF STRIPS

FOUNTAIN

  • What is a UDM?<br>ULTIMATE DRINK MACHINE

  • What is SONIC's signature drink?<br>CHERRY LIMEADE

  • How long can brewed tea be kept a room temperature?<br>4 HOURS

  • How many ounces of flavored syrup go in a large Praline Pecan Iced Coffee?<br>3/4 OUNCE

  • What is overrun?<br>THE AMOUNT OF AIR ADDED TO ICE CREAM

  • What is the ideal overrun of SONIC real ice cream from the ice cream machine?<br>50%-60%

  • How often should the collar and the spindle be cleaned and sanitized?<br>AFTER EVERY USE

  • How many ounces of rainbow candy go in a 32 oz slush?<br>2 OUNCES

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