Information
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
Preperation & safety
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Beer line cleaner is a harmful, toxic product. You MUST follow the below before starting a weekly line clean. Ensure you are wearing the following to ensure safe practice:<br>plastic goggles<br>a full length apron<br>protective rubber gloves
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If there are several people helping, use the Walkie talkies. It's easier then running up and down the cellar stairs all the time.
Beer Lines - In the cellar - Part 1
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Disconnect all the beer and cider lines and attach onto the relevant coupler fittings on the wall.
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Head back upstairs and empty each line of beer. You're welcome to drink what comes out...but not just yet.
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Head back downstairs to the cellar.<br>Next to every fob on the wall will be a black switch. It will be pointed up. Turn each one downwards.<br>Aspalls will not have a switch.
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Pour in 2 pints of purple beer line cleaner into the large, white container, then fill to the top with water from the cellar sink hose.<br>Insert the hose with a plastic pipe strapped to it. This line is used to connect the solution to the other lines.
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Behind the top right ale keg is a black pump box. This has a black switch similar to the ones on the beer lines. Turn this switch up. You should hear a clicking sound. This is the pump working to push the beer line cleaner solution around the beer lines.
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Go to each fob for each beer and vent the beer out until you see a hint of purple fluid come through. Make sure some purple fluid is left in the vent outlet pipe too. <br>Head back upstairs to the bar.
On the bar-Part 1
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Place a bucket under each beer tap. Pour each line through until the purple solution flows through. Now wait 45-60 minutes for the solution to work its magic enjoying one the beers pulled off earlier
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Agitate the lines after the time has past by pulling through a pint of liquid from each one. <br>Leave for a further 15 mins. <br>Now pull each line through so it is empty.<br>Head back down to the cellar.
In the cellar Part 2
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Rinse out the large white container several times.
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Fill with fresh clean water and leave the tap running as you'll be using a lot of water for the flushing through coming up next.
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Fill up each fob with water and make sure that the fob vent pipe is clean too. Ensure the bouys are up too. Head upstairs.
On the bar-Part 2
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Pull through each line until fresh, clean water is is coming through. You'll know it's ready when the soapy like liquid has gone. <br>Head back downstairs to the cellar.
In the cellar Part 3
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Turn off the tap and empty the white container, you're done with that.<br>Turn the black switch to the cleaning pump down.
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Connect all the lines back to the kegs.<br>Push the black switches back up to allow gas through the line.<br>Turn the switch to fill up the fob with beer. It only needs to be a bit of beer in it.<br>Make sure the buoy has been floated and you're ready to head back upstairs.<br>Cellar...done!
On the bar-Part 3
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Pull through each line until delicious beer comes through.<br>You MUST sample a fresh pint of your choice. You've worked until stupid o'clock. Nice work.
