Information
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Document No.
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Client / Site
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Prepared by
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Conducted on
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Which steak are we cooking today?
- 6 oz Sirloin
- 6 oz Filet
- Bone in steak
- Grabbed incorrect steak
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Does the grill cook know the temperature of the flat top and char?
- Yes
- No
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Are the grills currently at the temperature it should be at? Thermometers present?
- Yes
- No
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Is the grill clean and sheen?
- Yes
- No
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Are the following tools present? Labeled spray bottle Small scraper Towel for char
- Yes
- No
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Did the grill cook season steak correctly?
- Yes
- No
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Does the grill cook know the difference between one way vs round trip?
- Yes
- No
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Did the grill cook place the steak in the correct zone?
- Yes
- No
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Does the grill cook know when to use a grill weight? Medium and up only!
- Yes
- No
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Does the grill cook know where to put the next steak that's rang in at that temperature?
- Yes
- No
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Did the grill cook press the steak?
- Yes
- No
- n/a
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Did the grill cook hit the desired temperature?
- Yes
- No
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Does the grill cook know how to feel the steak to ensure doneness?
- Yes
- No
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Does the grill cook know the sequence we sell plates? Side, steak, sauce, sell
- Yes
- No
