Title Page

  • Store name and/or number

  • Prepared by

PREPARATION

  • Participant's Name

  • Did the participant follow the 20/20 hand wash &/or glove rule?

  • Was the participant in proper & neat uniform (apron, shirt tucked in, name tag, slip resistant shoes)?

WORKING THE STATION

ORDER #1 CHICKEN STRIP SANDWICH

  • Was the bun toasted properly and hot?

  • Was the appropriate amount of condiment placed properly?

  • Were the appropriate amounts of toppings placed properly?

  • Was burger placed crown side up?

  • Was item placed in the correct bagging tray?

  • Did the item have the appropriate appearance?

ORDER #2 - JUNIOR CHEESEBURGER

  • Was the bun toasted properly and hot?

  • Was the appropriate amount of condiment placed properly?

  • Were the appropriate amounts of toppings placed properly?

  • Was burger placed crown side up?

  • Was item placed in the correct bagging tray?

  • Did the item have the appropriate appearance?

  • Did the dresser avoid cross contamination?

ORDER #3 - SUPERSONIC CHEESEBURGER

  • Was the bun toasted properly and hot?

  • Was the appropriate amount of condiment placed properly?

  • Were the appropriate amounts of toppings placed properly?

  • Was burger placed crown side up?

  • Was item placed in the correct bagging tray?

  • Did the item have the appropriate appearance?

  • Did the dresser avoid cross contamination?

ORDER #4 - BLT

  • Was the bread toasted on both sides?

  • Were the appropriate amounts of toppings placed properly?

  • Was the appropriate amount of condiment placed properly?

  • Was item placed in the correct bagging tray?

  • Did the item have the appropriate appearance?

  • Did the dresser avoid cross contamination?

ORDER #5 - GRILLED CHEESE

  • Was the bread toasted on both sides?

  • Was the appropriate amount of condiment (PICKLES) placed properly?

  • Was item placed in the correct bagging tray?

  • Did the item have the appropriate appearance?

  • Did the dresser avoid cross contamination?

  • Was product placed in correct packaging? (blue wrapper)

TEAM WORK

  • Did the dresser communicate to the rest of the crew?

  • Did the dresser help any other stations to expedite service?

GENERAL

  • Did the dresser keep their station properly clean?

  • Did the dresser avoid cross contamination?

  • Did the dresser show a sense of urgency?

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.