Title Page
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Conducted on
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Prepared by
LEADER SCORECARD
PREPARATION
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Leader's Name
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Did participant follow the 20/20 hand wash rule?
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Was participant in proper/neat uniform?
PROCEDURES/TEAMWORK/GENERAL
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Did leader make sure all team members washed hands before the start of competition?
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Did leader direct team members to check out their stations in preparation for the competition?
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Did leader communicate with the team members?
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Did leader use the correct size bag for orders?
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Did leader add correct portion of or make sure correct number of napkins & mint(s) were included in the bag?
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Did leader make sure each order was correct before bagging?
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If an order was wrong, did leader let team members know to correct it?
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Did leader add correct condiments to orders as requested?
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Did leader clock out order when the order was complete and ready to be placed on the tray?
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Did leader put orders on the correct tray?
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Did leader help expedite any other stations?
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Did leader encourage team members?
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Did leader keep track of ticket times on orders and vocalize that to necessary team members?
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Did leader show an overall sense of urgency?
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Did leader add fork or make sure team member included utensil for XLCC?
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Did leader avoid cross contamination?
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Did leader exhibit leadership qualities to the team?
